点评:I did the three-day sourdough baking course with Let's Eat The World in Seville and it was beyond my expectations. First of all, Yetunde and Eric are such kind and caring people. Everything was well organized and there was a comfortable, warm atmosphere. I learned so much in those 3 days! From how to ferment (for a sourdough starter) to how to make a baguette. It was accessible to all levels as there was plenty of room to ask questions. Chef Eric was very patient. And the bonus was that each day ended with a healthy homemade lunch and we got to take home the freshly baked goodies. At the end of the course, we received all the recipes in the mail. I would 100% recommend this course, especially if you have never been to Seville before, because the city is truly amazing. So beautiful and easy to get to by train via Madrid. I would sign up for a follow-up course without hesitation! I've been baking at home ever since I took the course, so I have homemade bread every week!
翻译:我在塞维利亚参加了“Let's Eat The World”为期三天的酸面包烘焙课程,结果完全超出了我的预期。首先,Yetunde 和 Eric 非常友善热情。一切都井然有序,氛围温馨舒适。在这三天里,我学到了很多东西!从如何发酵(酸面包的制作方法)到如何制作法棍面包,应有尽有。课程适合所有水平的学员,因为课程设置充分,可以提问。Eric 大厨非常耐心。而且,课程结束后,我们每天都会享用一顿健康的自制午餐,并将新鲜出炉的甜点带回家,这真是个额外的福利。课程结束后,我们收到了邮寄的所有食谱。我百分百推荐这门课程,尤其是如果你以前从未去过塞维利亚,因为这座城市真的非常棒。塞维利亚风景优美,而且从马德里坐火车很容易到达。我会毫不犹豫地报名参加后续课程!自从参加完这门课程后,我就一直在家烘焙,所以每周都能吃到自制面包!