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Natasha D
Fishguard's Thursday market
Fishguard Artisan Market的点评
点评：Fishguard's Thursday market is a traditional weekly market that runs every Thursday in the Town Hall. Its market charter dates back to 1836 and it's been going ever since!
Traders come from not just the local area but further afield too. There are two traditional butchers selling a range of fresh and cooked high quality meat, raw and cooked, including ham, bacon, sausages, meat pies and faggots, plus a wide variety of local cheeses, butter, laver bread and sheep's milk yoghourt. There a high quality fishmonger who brings the freshest of the catch up from Milford and sells out fast. There a stall offering freshly-made Syrian snacks both sweet and savoury plus all sorts of Middle Eastern goods including spices, dried fruit, oils and teas. There are stalls selling local organic veg, eggs, plants and crafts. And there's a tea and coffee counter with home-made cakes to eat on the spot or take away - along with seating to stop and have a chat with the locals, many of whom are Welsh-speaking and have been coming to the market for years.
The market opens around 9am and starts packing up at 1 (the butchers stays open longer but others leave when they've sold out.) It really is a unique opportunity to experience a small-town tradition that's fast disappearing, and to grab some enticing comestibles at the same time. And while you're there don't miss the fabulous mosaic mural depicting the area - all done by local children.
Traders come from not just the local area but further afield too. There are two traditional butchers selling a range of fresh and cooked high quality meat, raw and cooked, including ham, bacon, sausages, meat pies and faggots, plus a wide variety of local cheeses, butter, laver bread and sheep's milk yoghourt. There a high quality fishmonger who brings the freshest of the catch up from Milford and sells out fast. There a stall offering freshly-made Syrian snacks both sweet and savoury plus all sorts of Middle Eastern goods including spices, dried fruit, oils and teas. There are stalls selling local organic veg, eggs, plants and crafts. And there's a tea and coffee counter with home-made cakes to eat on the spot or take away - along with seating to stop and have a chat with the locals, many of whom are Welsh-speaking and have been coming to the market for years.
The market opens around 9am and starts packing up at 1 (the butchers stays open longer but others leave when they've sold out.) It really is a unique opportunity to experience a small-town tradition that's fast disappearing, and to grab some enticing comestibles at the same time. And while you're there don't miss the fabulous mosaic mural depicting the area - all done by local children.
翻译：菲什加德周四市场是一个传统的每周市场，每周四在市政厅举行。它的市场宪章可以追溯到 1836 年，从那时起就一直营业！
商贩不仅来自当地，也来自更远的地方。有两个传统的肉店出售各种新鲜和熟的优质生肉和熟肉，包括火腿、培根、香肠、肉饼和肉串，以及各种当地奶酪、黄油、紫菜面包和羊奶酸奶。有一个高品质的鱼贩从米尔福德带来最新鲜的鱼，很快就卖光了。有一个摊位提供新鲜的叙利亚小吃，既有甜味的，也有咸味的，还有各种中东商品，包括香料、干果、油和茶。还有摊位出售当地的有机蔬菜、鸡蛋、植物和工艺品。这里还有一个茶和咖啡柜台，提供自制的蛋糕，可以当场吃或带走 - 还有座位可以停下来和当地人聊天，其中许多人讲威尔士语，多年来一直来市场。
市场大约在上午 9 点开放，下午 1 点开始收拾东西（肉店营业时间更长，但其他肉店在卖完后就离开了。）这确实是一个独特的机会，可以体验正在迅速消失的小镇传统，同时还可以买到一些诱人的食物。当你在那里时，不要错过描绘该地区的精美马赛克壁画 - 所有这些都是由当地儿童完成的。
商贩不仅来自当地，也来自更远的地方。有两个传统的肉店出售各种新鲜和熟的优质生肉和熟肉，包括火腿、培根、香肠、肉饼和肉串，以及各种当地奶酪、黄油、紫菜面包和羊奶酸奶。有一个高品质的鱼贩从米尔福德带来最新鲜的鱼，很快就卖光了。有一个摊位提供新鲜的叙利亚小吃，既有甜味的，也有咸味的，还有各种中东商品，包括香料、干果、油和茶。还有摊位出售当地的有机蔬菜、鸡蛋、植物和工艺品。这里还有一个茶和咖啡柜台，提供自制的蛋糕，可以当场吃或带走 - 还有座位可以停下来和当地人聊天，其中许多人讲威尔士语，多年来一直来市场。
市场大约在上午 9 点开放，下午 1 点开始收拾东西（肉店营业时间更长，但其他肉店在卖完后就离开了。）这确实是一个独特的机会，可以体验正在迅速消失的小镇传统，同时还可以买到一些诱人的食物。当你在那里时，不要错过描绘该地区的精美马赛克壁画 - 所有这些都是由当地儿童完成的。
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