旅行
账户
Alexander K
Learning Japanese cuisine on Japanese home kitchen
Japanese Home Cooking Class Yurico的点评
点评：My wife and our two daughters (13 and 18) came to Japan for the first time. Naturally, we wanted to see as much as possible amid sakura blossoming, and put together a pretty intensive 12 nights itinerary. Japanese cuisine was also in focus for us, not only because we love it, but also because our youngest is passionate about cooking.
Our guide advised us to book a class with Yuriko in advance. We arrived at her very cosy house, maybe some 15 minutes from Ginza where we stayed, in late morning after having early breakfast at Tsukiji market, so we were not very hungry. It’s been agreed by mail that we will cook from scratch Kitsune Udon (noodles handmade by ourselves), Green beans in sesame sweet dressing and Dorayak, Japanese pancakes.
My initial thought was that 1,5-2 hours would be enough for this experience, but it was all so entertaining, culturally enriching and thorough in every detail that we didn’t notice how the allotted three hours flew by. We were amazed at how organized and clean Yuriko's kitchen was during all phases of food processing. The food we prepared and ate with great appetite at Yuriko’s house turned out to be one of the best gastronomic experiences of our Japanese trip (and we, like real gourmets, ate a lot of different and interesting Japanese food during this trip).
My family and especially daughters were all absolutely delighted and recalled this visit to Yuriko frequently during our Japanese journey and after returning home.
Thank you, Yuriko!
Our guide advised us to book a class with Yuriko in advance. We arrived at her very cosy house, maybe some 15 minutes from Ginza where we stayed, in late morning after having early breakfast at Tsukiji market, so we were not very hungry. It’s been agreed by mail that we will cook from scratch Kitsune Udon (noodles handmade by ourselves), Green beans in sesame sweet dressing and Dorayak, Japanese pancakes.
My initial thought was that 1,5-2 hours would be enough for this experience, but it was all so entertaining, culturally enriching and thorough in every detail that we didn’t notice how the allotted three hours flew by. We were amazed at how organized and clean Yuriko's kitchen was during all phases of food processing. The food we prepared and ate with great appetite at Yuriko’s house turned out to be one of the best gastronomic experiences of our Japanese trip (and we, like real gourmets, ate a lot of different and interesting Japanese food during this trip).
My family and especially daughters were all absolutely delighted and recalled this visit to Yuriko frequently during our Japanese journey and after returning home.
Thank you, Yuriko!
翻译：我妻子和两个女儿（13 岁和 18 岁）第一次来日本。我们自然希望在樱花盛开的季节尽可能多地游览，因此制定了为期 12 晚的行程安排。日本料理也是我们的重点，不仅因为我们喜欢日本料理，还因为我们最小的女儿对烹饪充满热情。
我们的导游建议我们提前预订 Yuriko 的课程。我们在筑地市场吃过早饭后，于上午晚些时候抵达了她非常舒适的家，距离我们住的银座大约 15 分钟路程，因此我们并不太饿。我们通过电子邮件商定，我们将从零开始烹饪 Kitsune Udon（我们自己手工制作的面条）、芝麻甜酱青豆和日式煎饼 Dorayak。
我最初以为 1.5-2 小时就足够了，但这一切都非常有趣、文化丰富、细节细致，以至于我们没有注意到分配的三个小时是如何飞逝而过的。我们对 Yuriko 厨房在食品加工的各个阶段都井然有序、干净整洁感到惊讶。我们在 Yuriko 家里准备并大快朵颐的食物，成为我们日本之旅中最棒的美食体验之一（我们和真正的美食家一样，在这次旅行中吃了很多不同且有趣的日本料理）。
我的家人，尤其是女儿们都非常高兴，并在日本之旅和回国后经常回忆起这次拜访 Yuriko 的经历。
谢谢你，Yuriko！
我们的导游建议我们提前预订 Yuriko 的课程。我们在筑地市场吃过早饭后，于上午晚些时候抵达了她非常舒适的家，距离我们住的银座大约 15 分钟路程，因此我们并不太饿。我们通过电子邮件商定，我们将从零开始烹饪 Kitsune Udon（我们自己手工制作的面条）、芝麻甜酱青豆和日式煎饼 Dorayak。
我最初以为 1.5-2 小时就足够了，但这一切都非常有趣、文化丰富、细节细致，以至于我们没有注意到分配的三个小时是如何飞逝而过的。我们对 Yuriko 厨房在食品加工的各个阶段都井然有序、干净整洁感到惊讶。我们在 Yuriko 家里准备并大快朵颐的食物，成为我们日本之旅中最棒的美食体验之一（我们和真正的美食家一样，在这次旅行中吃了很多不同且有趣的日本料理）。
我的家人，尤其是女儿们都非常高兴，并在日本之旅和回国后经常回忆起这次拜访 Yuriko 的经历。
谢谢你，Yuriko！
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