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A Taste of Something Special – Pre-Launch tasting at Springbok Café
Hunza Valley的点评
点评：I had the chance to attend a "pre-launch tasting" at The Springbok Café, and I have to say it’s something fresh and exciting for Hunza and further afield for Pakistan! The café brings a mix of South African flavors with a local twist, and the passion behind it really shows.
The highlight for me was the "Lekker Yak Burger" (I was educated about what Lekker means - a word from Afrikaans/Dutch language meaning good/tasty/fantastic). It was juicy, perfectly cooked for my liking (medium to well done), perfectly seasoned, and flavorsome. It came with onions, not raw but caramelized adding a tadness of sweet taste and cheese. The Yak meat is similar to beef but lean, I personally could not tell the difference between yak and beef patties. Accompanying "Slap Chips" were slightly crispy on the outside and soft on the inside, and the "Karoo Cooler", a fruit smoothy using local pureed cherries ( I was told the cherries were from a local orchard, from last season but in season they will be fresh) was a refreshing surprise. Everything we tried had a unique touch but still felt comforting and familiar. Oh before I forget, the desserts were a heaven send for anyone with a sweet tooth, basically the whole Pakistani nation. I tried Malva Pudding. It looked chocolaty, rich, with a hint of apricots (again I was informed it was from local orchards), drenched in sweet buttery syrup. I was thinking of comparisons, but couldn't, nearest comparison is a much more sophisticated and yummy version of Pakistani Gulab Jamun's.
The direct uninterrupted view of Passu Cones, along the Hunza river bank, great hosts and a native South African lady, the chef/owner, who has made Hunza her new home, this is brilliant for Hunza and fantastic news for millions that visit Hunza every year. You can tell they’re putting a lot of thought into both the menu and the experience. I can already see this becoming a go-to spot for both locals and travelers.
Looking forward to coming back once they officially open! If you’re in Hunza, keep this place on your radar. It’s going to be special.
#SpringbokCafe #PreLaunchTasting #HunzaEats #CafeWithAView
The highlight for me was the "Lekker Yak Burger" (I was educated about what Lekker means - a word from Afrikaans/Dutch language meaning good/tasty/fantastic). It was juicy, perfectly cooked for my liking (medium to well done), perfectly seasoned, and flavorsome. It came with onions, not raw but caramelized adding a tadness of sweet taste and cheese. The Yak meat is similar to beef but lean, I personally could not tell the difference between yak and beef patties. Accompanying "Slap Chips" were slightly crispy on the outside and soft on the inside, and the "Karoo Cooler", a fruit smoothy using local pureed cherries ( I was told the cherries were from a local orchard, from last season but in season they will be fresh) was a refreshing surprise. Everything we tried had a unique touch but still felt comforting and familiar. Oh before I forget, the desserts were a heaven send for anyone with a sweet tooth, basically the whole Pakistani nation. I tried Malva Pudding. It looked chocolaty, rich, with a hint of apricots (again I was informed it was from local orchards), drenched in sweet buttery syrup. I was thinking of comparisons, but couldn't, nearest comparison is a much more sophisticated and yummy version of Pakistani Gulab Jamun's.
The direct uninterrupted view of Passu Cones, along the Hunza river bank, great hosts and a native South African lady, the chef/owner, who has made Hunza her new home, this is brilliant for Hunza and fantastic news for millions that visit Hunza every year. You can tell they’re putting a lot of thought into both the menu and the experience. I can already see this becoming a go-to spot for both locals and travelers.
Looking forward to coming back once they officially open! If you’re in Hunza, keep this place on your radar. It’s going to be special.
#SpringbokCafe #PreLaunchTasting #HunzaEats #CafeWithAView
翻译：我有机会参加了 Springbok Café 的“预发布试吃会”，我不得不说，对于 Hunza 和更远的巴基斯坦来说，这是一件新鲜而令人兴奋的事情！这家咖啡馆融合了南非风味和当地特色，其背后的热情确实展现无遗。
对我来说，亮点是“Lekker Yak Burger”（我了解了 Lekker 的意思 - 这个词来自南非荷兰语/荷兰语，意思是好/美味/极好）。它多汁，烹饪得恰到好处，符合我的口味（半熟到全熟），调味完美，味道鲜美。它配有洋葱，不是生的，而是焦糖化的，增加了一点甜味和奶酪。牦牛肉类似于牛肉，但很瘦，我个人无法区分牦牛肉饼和牛肉饼。与之搭配的“Slap Chips”外皮略脆，内里柔软，而“Karoo Cooler”是一种水果冰沙，使用当地的樱桃泥（我被告知樱桃来自当地果园，是上一季的，但到了季节它们会很新鲜）令人耳目一新。我们尝试的每一样东西都有独特的味道，但仍然让人感到舒适和熟悉。哦，在我忘记之前，这些甜点是所有爱吃甜食的人的天堂，基本上是整个巴基斯坦国家。我尝试了 Malva Pudding。它看起来巧克力味浓郁，带有淡淡的杏子味（我再次被告知它来自当地果园），浸透在甜甜的黄油糖浆中。我想比较一下，但无法比较，最接近的比较是巴基斯坦 Gulab Jamun 的更精致和美味的版本。
沿着罕萨河岸，可以一览无余地看到 Passu Cones，这里有很棒的主人和一位南非本地女士，她是厨师兼老板，把罕萨当成了她的新家，这对罕萨来说是一件好事，对每年访问罕萨的数百万游客来说也是个好消息。你可以看出他们在菜单和体验上都花了很多心思。我已经看到这里成为当地人和游客的必去之地。
期待他们正式开业后再来！如果你在罕萨，请关注这个地方。这里会很特别。
#SpringbokCafe #PreLaunchTasting #HunzaEats #CafeWithAView
对我来说，亮点是“Lekker Yak Burger”（我了解了 Lekker 的意思 - 这个词来自南非荷兰语/荷兰语，意思是好/美味/极好）。它多汁，烹饪得恰到好处，符合我的口味（半熟到全熟），调味完美，味道鲜美。它配有洋葱，不是生的，而是焦糖化的，增加了一点甜味和奶酪。牦牛肉类似于牛肉，但很瘦，我个人无法区分牦牛肉饼和牛肉饼。与之搭配的“Slap Chips”外皮略脆，内里柔软，而“Karoo Cooler”是一种水果冰沙，使用当地的樱桃泥（我被告知樱桃来自当地果园，是上一季的，但到了季节它们会很新鲜）令人耳目一新。我们尝试的每一样东西都有独特的味道，但仍然让人感到舒适和熟悉。哦，在我忘记之前，这些甜点是所有爱吃甜食的人的天堂，基本上是整个巴基斯坦国家。我尝试了 Malva Pudding。它看起来巧克力味浓郁，带有淡淡的杏子味（我再次被告知它来自当地果园），浸透在甜甜的黄油糖浆中。我想比较一下，但无法比较，最接近的比较是巴基斯坦 Gulab Jamun 的更精致和美味的版本。
沿着罕萨河岸，可以一览无余地看到 Passu Cones，这里有很棒的主人和一位南非本地女士，她是厨师兼老板，把罕萨当成了她的新家，这对罕萨来说是一件好事，对每年访问罕萨的数百万游客来说也是个好消息。你可以看出他们在菜单和体验上都花了很多心思。我已经看到这里成为当地人和游客的必去之地。
期待他们正式开业后再来！如果你在罕萨，请关注这个地方。这里会很特别。
#SpringbokCafe #PreLaunchTasting #HunzaEats #CafeWithAView
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