旅行
账户
SushiSalon
Enfant terrible of high quality chocolates
The Chocolate Line - Dominique Persoone的点评
点评：As a child growing up in Zwitserland, next to your food you grow up with chocolade.
Cailler, Lindt, Läderach and lots of Ovaltine are sweet childhood memories.
Very specially crafted with great heritage of tradition.
But then…. Belgium chocolates are on a stratosphere of their own, especially in this case.
Instead of a more traditional approach to chocolate patisserie, there is Dominique & son Julius Persoone.
They craft their chocolates completely different.
Their own path.
Passionate, sexy, exotic, it all reflects in the chocolate creations, eager to be tasted.
We visited the store in Anvers, - The Chocolade Line - and landed in a beautiful temple of chocolates.
Impressive interior. Lovely ladies helping us choose the most delicious chocolates. Creative packaging.
Arriving back in Amsterdam, and letting their chocolates explode in your mouth, only then you realise how incredibly fantastic layers of flavours in taste.
The refinement in sugars, cacao, colour and design, are unparalleled.
Leaving you with a strike of naughtiness in its after taste.
A&P
Cailler, Lindt, Läderach and lots of Ovaltine are sweet childhood memories.
Very specially crafted with great heritage of tradition.
But then…. Belgium chocolates are on a stratosphere of their own, especially in this case.
Instead of a more traditional approach to chocolate patisserie, there is Dominique & son Julius Persoone.
They craft their chocolates completely different.
Their own path.
Passionate, sexy, exotic, it all reflects in the chocolate creations, eager to be tasted.
We visited the store in Anvers, - The Chocolade Line - and landed in a beautiful temple of chocolates.
Impressive interior. Lovely ladies helping us choose the most delicious chocolates. Creative packaging.
Arriving back in Amsterdam, and letting their chocolates explode in your mouth, only then you realise how incredibly fantastic layers of flavours in taste.
The refinement in sugars, cacao, colour and design, are unparalleled.
Leaving you with a strike of naughtiness in its after taste.
A&P
翻译：作为一个在瑞士长大的孩子，巧克力是伴随你成长的。
Cailler、Lindt、Läderach 和许多阿华田都是甜蜜的童年回忆。
精心制作，传承传统。
但是……比利时巧克力独树一帜，尤其是这种巧克力。
Dominique 和儿子 Julius Persoone 的巧克力糕点制作方法与传统不同。
他们制作的巧克力完全不同。
他们走自己的路。
热情、性感、异国情调，这一切都体现在巧克力作品中，让人迫不及待地想要品尝。
我们参观了安特卫普的 The Chocolade Line 商店，来到了一座美丽的巧克力殿堂。
令人印象深刻的内部装饰。可爱的女士们帮我们挑选最美味的巧克力。创意包装。
回到阿姆斯特丹，让他们的巧克力在你嘴里爆炸，只有那时你才会意识到口味的层次有多么美妙。
糖、可可、颜色和设计的精致无与伦比。
余味中留下一丝顽皮的感觉。
A&P
Cailler、Lindt、Läderach 和许多阿华田都是甜蜜的童年回忆。
精心制作，传承传统。
但是……比利时巧克力独树一帜，尤其是这种巧克力。
Dominique 和儿子 Julius Persoone 的巧克力糕点制作方法与传统不同。
他们制作的巧克力完全不同。
他们走自己的路。
热情、性感、异国情调，这一切都体现在巧克力作品中，让人迫不及待地想要品尝。
我们参观了安特卫普的 The Chocolade Line 商店，来到了一座美丽的巧克力殿堂。
令人印象深刻的内部装饰。可爱的女士们帮我们挑选最美味的巧克力。创意包装。
回到阿姆斯特丹，让他们的巧克力在你嘴里爆炸，只有那时你才会意识到口味的层次有多么美妙。
糖、可可、颜色和设计的精致无与伦比。
余味中留下一丝顽皮的感觉。
A&P
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