旅行
账户
Howard T
From the heart of Chianti to rural Kenya.
Sant'Agnese Farm的点评
点评：We have visited many wineries, but this was one of the most memorable. From the road, the rustic farm buildings foreshadow the friendly, rustic, family style of the whole place.
We were guided by Greta who had only been at the winery for 4 days (!), but she gave us a wonderful tour of the simple winery and barrel room where we came across the winemaker, one of the owners, meticulously applying labels to wine bottles.
We then sampled two 30-year-old balsamics before going into the house for lunch, where we met two other partners, Alessandro and Claudia.
Lunch which accompanied six different wines, ranged from a series of bruschetta and toasts with different home-made spreads, to marinated chicken wings, the lightest lasagna ever and ice cream with 30-year-old balsamic.
The wines included two Chiantis, and three Super Tuscans and a sparkling rose of Pinot Nero.
Then we learned about the work that the family does to support a school and village in Kenya. They spend two months a year there and donate a share of the revenue from some wine sales to support the village.
We were guided by Greta who had only been at the winery for 4 days (!), but she gave us a wonderful tour of the simple winery and barrel room where we came across the winemaker, one of the owners, meticulously applying labels to wine bottles.
We then sampled two 30-year-old balsamics before going into the house for lunch, where we met two other partners, Alessandro and Claudia.
Lunch which accompanied six different wines, ranged from a series of bruschetta and toasts with different home-made spreads, to marinated chicken wings, the lightest lasagna ever and ice cream with 30-year-old balsamic.
The wines included two Chiantis, and three Super Tuscans and a sparkling rose of Pinot Nero.
Then we learned about the work that the family does to support a school and village in Kenya. They spend two months a year there and donate a share of the revenue from some wine sales to support the village.
翻译：我们参观过许多酒庄，但这是其中最令人难忘的。从路上看，质朴的农舍预示着整个地方友好、质朴、家庭的风格。
导游是 Greta，她只在酒庄待了 4 天（！），但她带我们参观了简朴的酒庄和酒桶室，我们在那里遇到了酿酒师，他是酒庄的老板之一，正在一丝不苟地给酒瓶贴标签。
然后，我们品尝了两瓶 30 年陈酿的香醋，然后进屋吃午饭，在那里我们遇到了另外两个合伙人 Alessandro 和 Claudia。
午餐搭配了六种不同的葡萄酒，从一系列配有不同自制酱料的意式烤面包和吐司，到腌制鸡翅、有史以来最清淡的千层面和配有 30 年陈酿香醋的冰淇淋。
葡萄酒包括两瓶基安蒂、三瓶超级托斯卡纳和一瓶黑皮诺起泡玫瑰酒。
然后我们了解到这个家庭为肯尼亚的一所学校和村庄所做的工作。他们每年在那里呆两个月，并将部分葡萄酒销售收入捐给村庄。
导游是 Greta，她只在酒庄待了 4 天（！），但她带我们参观了简朴的酒庄和酒桶室，我们在那里遇到了酿酒师，他是酒庄的老板之一，正在一丝不苟地给酒瓶贴标签。
然后，我们品尝了两瓶 30 年陈酿的香醋，然后进屋吃午饭，在那里我们遇到了另外两个合伙人 Alessandro 和 Claudia。
午餐搭配了六种不同的葡萄酒，从一系列配有不同自制酱料的意式烤面包和吐司，到腌制鸡翅、有史以来最清淡的千层面和配有 30 年陈酿香醋的冰淇淋。
葡萄酒包括两瓶基安蒂、三瓶超级托斯卡纳和一瓶黑皮诺起泡玫瑰酒。
然后我们了解到这个家庭为肯尼亚的一所学校和村庄所做的工作。他们每年在那里呆两个月，并将部分葡萄酒销售收入捐给村庄。
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