点评:We were there for Easter Brunch, and we chose this place due to its ambiance and beauty and its resemblance to a real Napa winery. That's where the similarity began and ended for us. Easter Brunch was WAY overpriced for the quality of food offered. I'd call the food widely varied but average at best, and nearly EVERYTHING intended to be hot ranged from cold to lukewarm. Someone there needs to seriously learn how to effectively use and operate chafing dishes. The fish was cold, the beef was cold (even after adding cold au jus, and the green beans were cold. Fortunately, the Caesar salad was cold, so at least they got that right. Then the check arrived. Holy guacamole! Brunch for two with one glass of wine each with tip came to $250. We felt so cheated and will likely never return. Such a shame because the facility and surroundings are stunning, and the service stellar. They just need to solve a HUGE food quality and temperature problem.
翻译:我们在那里吃复活节早午餐,选择这里是因为它的氛围和美景,以及它与真正的纳帕酒庄的相似之处。对我们来说,相似之处就是由此开始和结束的。复活节早午餐的价格与所提供的食物质量不符。我认为食物种类繁多,但充其量只是一般,几乎所有应该热的东西都是从冷的到微温的。那里的人需要认真学习如何有效地使用和操作火锅。鱼是冷的,牛肉是冷的(即使添加了冷肉汁),青豆也是冷的。幸运的是,凯撒沙拉是冷的,所以至少他们做对了。然后账单来了。天哪!两人早午餐,每人一杯葡萄酒和小费,一共 250 美元。我们觉得自己被骗了,很可能再也不会来了。真可惜,因为设施和周围环境都很棒,服务也很出色。他们只需要解决一个巨大的食品质量和温度问题。