旅行
账户
Jeff B
Unexpected champagne tutorial before excellent meal.
The Museum Of Spirits (spritmuseum)的点评
点评：Recommended by a Stockholm friend for lunch after visiting the amazing Vasa Museum close by. Very stylish interior. Shown to a table by, I think, the manager. Very affable, wondered if champagne would be a good start to lunch and then produced 6 bottles ( many more in the cellar) none of which were familiar. Coincidentally the importer was on the next table who helped us choose Philippe Lancelot “Les Hauts d’Epernay”. Limited food menu I feel is a good sign. This time we ate a mushroom dominated trio of dishes (just one each, the dumplings shared between 2): soup, risotto and potato dumplings stuffed with mushrooms on more mushrooms and mushroom sauce. Some focaccia and butter too. Really homely warming food to complement the sub zero temperature outside. There were meat and fish dishes on offer as well as snacks.
翻译：在参观了附近令人惊叹的瓦萨博物馆后，一位斯德哥尔摩朋友推荐我们来这里吃午餐。室内装饰非常时尚。我想是经理带我们去了一张桌子。非常友善，想知道香槟是否是午餐的好开端，然后拿出了 6 瓶（酒窖里还有更多），没有一瓶是我们熟悉的。巧合的是，进口商就在隔壁桌，他帮我们选择了 Philippe Lancelot 的“Les Hauts d’Epernay”。我觉得有限的菜单是个好兆头。这次我们吃了以蘑菇为主的三道菜（每人只有一道，饺子两人分享）：汤、意大利调味饭和土豆饺子，里面塞满了蘑菇，还有更多的蘑菇和蘑菇酱。还有一些意式面包和黄油。真正家常的暖身食物，与外面零下的气温相得益彰。除了小吃，还有肉类和鱼类菜肴。
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