旅行
账户
Sidney101
Better staff training required!!
Ayrburn的点评
点评：We are locals and this was our 2nd visit to Ayrburn. We returned about a year after our disappointing first visit to give it another go, as it’s easy to see the potential of this place. There is no question the location and landscaping are stunning. But just as on our first visit, we had a hugely disappointing experience at The Manure Room. We had a lovely waitress take our cocktail orders: white chocolate espresso martinis which sounded delicious. So far so good. It wasn’t busy but we waited about 1/2 hr for them to arrive. My son could see the bar from his seat and said he watched them being made. Apparently another staff member tried one of the cocktails and clearly didn’t approve, as the first attempt was thrown out. Then he could see the 2nd attempt sitting on the bar for a good 5-10 mins before they were brought out to us. They were really sloppy, very sweet and had no crema….. possibly the worst espresso martinis I’ve ever had. It’s not that hard to get them right. If you are going to charge the highest cocktail prices in the region, make sure your staff are trained properly, and qualified to justify the prices. We all agreed we make far better cocktails at home. That’s a 2 out of 5 for each visit. Not cool.
翻译：我们是当地人，这是我们第二次造访艾尔本。第一次来得令人失望，大约一年后我们又回来了，想再试一次，因为这里潜力无限。毫无疑问，这里的位置和景观都令人惊叹。但就像第一次来一样，我们在The Manure Room的体验也大失所望。一位可爱的女服务员负责我们点的鸡尾酒：白巧克力浓缩咖啡马提尼，听起来很不错。到目前为止一切都还不错。店里人不多，但我们等了大约半个小时才等到他们上来。我儿子从座位上可以看到吧台，说他亲眼看着鸡尾酒调制过程。据说另一位工作人员尝了一杯鸡尾酒，显然不太满意，因为第一次的鸡尾酒被扔掉了。然后，他看到第二次的鸡尾酒在吧台上放了足足5-10分钟才端上来。那杯鸡尾酒口感很马虎，太甜，而且没有奶油……可能是我喝过的最难喝的浓缩咖啡马提尼了。做好这些其实并不难。如果你想要调出该地区最高的鸡尾酒价格，一定要确保你的员工接受过专业的培训，并且具备相应的资质，能够配得上这个价格。我们都觉得在家调的鸡尾酒好得多。结果每次去都只有5分中的2分。真不赖。
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