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Food Was Not Special at EPCOT Food & Wine Festival
Epcot International Food And Wine Festival的点评
点评：We enjoyed sampling the food at the EPCOT International Food & Wine Festival but we did not think that the food measured up to the hype. Plus some of the food samples were pricey for what we were given.
We ordered the full menu at the Tangierine Café: Moroccan Spiced Lamb kebab and Chermoula Chicken kebab (each $6.25), Stone Baked Moroccan Bread ($5) and Pistachio Cake ($4.75).
The nicely spiced small kebabs were served hot and sat on a tasty cold chickpea salad. Skip the bread and cake. The very small puffy bread deflated when it was pulled out of the oven - it lacked texture and flavor (nothing like a good naan or pita) and was served cold with hummus and two dips (the dips were great with the kebabs). The very pretty pistachio bundt cake was dense with little flavor.
We went to France and ordered the small Brioche aux Escargots ($7.95). It was not good - the two or three small escargot were coated with a thick cream sauce that just made a soggy mess of the brioche.
We ended our culinary tour in Germany where we ordered Schinkennudeln ($5.25) that was mac n cheese with ham. It was tasty but it would have been much better had it been served hot and gooey and not as a slowly congealing cheese blob.
We ordered the full menu at the Tangierine Café: Moroccan Spiced Lamb kebab and Chermoula Chicken kebab (each $6.25), Stone Baked Moroccan Bread ($5) and Pistachio Cake ($4.75).
The nicely spiced small kebabs were served hot and sat on a tasty cold chickpea salad. Skip the bread and cake. The very small puffy bread deflated when it was pulled out of the oven - it lacked texture and flavor (nothing like a good naan or pita) and was served cold with hummus and two dips (the dips were great with the kebabs). The very pretty pistachio bundt cake was dense with little flavor.
We went to France and ordered the small Brioche aux Escargots ($7.95). It was not good - the two or three small escargot were coated with a thick cream sauce that just made a soggy mess of the brioche.
We ended our culinary tour in Germany where we ordered Schinkennudeln ($5.25) that was mac n cheese with ham. It was tasty but it would have been much better had it been served hot and gooey and not as a slowly congealing cheese blob.
翻译：我们很喜欢在 EPCOT 国际美食与美酒节上品尝美食，但我们认为美食并没有达到宣传的效果。另外，有些食物样品的价格相对于我们得到的价格来说有点高。
我们在 Tangierine Café 点了全套菜单：摩洛哥香料羊肉串和 Chermoula 鸡肉串（每份 6.25 美元）、石烤摩洛哥面包（5 美元）和开心果蛋糕（4.75 美元）。
香料味十足的小烤肉串热腾腾地端上来，放在美味的冷鹰嘴豆沙拉上。不要点面包和蛋糕。小巧蓬松的面包从烤箱里拿出来时就瘪了——缺乏质感和风味（一点也不像美味的印度烤饼或皮塔饼），冷着端上来时还配着鹰嘴豆泥和两种酱汁（酱汁和烤肉串很搭）。非常漂亮的开心果磅蛋糕口感紧实，但味道不怎么样。
我们去了法国，点了小份的 Brioche aux Escargots（7.95 美元）。味道不怎么样——两三只小蜗牛裹着厚厚的奶油酱，把整个蛋卷弄得湿漉漉的。
我们的美食之旅在德国结束，我们在那里点了 Schinkennudeln（5.25 美元），也就是奶酪通心粉配火腿。味道不错，但如果端上来时热乎乎的，而不是一团慢慢凝结的奶酪，味道会更好。
我们在 Tangierine Café 点了全套菜单：摩洛哥香料羊肉串和 Chermoula 鸡肉串（每份 6.25 美元）、石烤摩洛哥面包（5 美元）和开心果蛋糕（4.75 美元）。
香料味十足的小烤肉串热腾腾地端上来，放在美味的冷鹰嘴豆沙拉上。不要点面包和蛋糕。小巧蓬松的面包从烤箱里拿出来时就瘪了——缺乏质感和风味（一点也不像美味的印度烤饼或皮塔饼），冷着端上来时还配着鹰嘴豆泥和两种酱汁（酱汁和烤肉串很搭）。非常漂亮的开心果磅蛋糕口感紧实，但味道不怎么样。
我们去了法国，点了小份的 Brioche aux Escargots（7.95 美元）。味道不怎么样——两三只小蜗牛裹着厚厚的奶油酱，把整个蛋卷弄得湿漉漉的。
我们的美食之旅在德国结束，我们在那里点了 Schinkennudeln（5.25 美元），也就是奶酪通心粉配火腿。味道不错，但如果端上来时热乎乎的，而不是一团慢慢凝结的奶酪，味道会更好。
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