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Brilliant, generous and informative tasting at Sidewood, must-visit!
Sidewood Estate的点评
点评：Wine tasting with James today was simply amazing. Hubby and I had over 1.5 hours enjoying his generosity, not only with the wines but the sharing of information. It was a truly engaging tasting session where we compared notes on aromas and palate with him, discussed trends in winemaking and heard all the details us wine geeks love to know about regarding the wines we tried.
Speaking of which, he was very flexible, allowing us to try varietals and vintages side by side, often we had 4 glasses in front of us so we could fully appreciate the nuances of each wine vis a vis the other.
He poured us a few wines that were not on the list and we truly appreciated that for our wine education. I mean, a sparkling on the lees for 10 years??? Marvellous! And the 777 Pinot Noir is truly Burgundy-inspired and the nicest Pinot I've had here in Adelaide Hills so far.
Too bad we have busted our limit on how many wines we can bring back home (we're travelling from overseas), otherwise I would have loved to get a bottle of the 2022 Owen's Chardonnay, only the 5th vintage made so far, that really says something. The toasted brioche on the palate kept giving and giving!
Oh well, next time we're in SA, we will make sure we have allocation in our suitcase for Sidewood! And hope that James will be there!
Speaking of which, he was very flexible, allowing us to try varietals and vintages side by side, often we had 4 glasses in front of us so we could fully appreciate the nuances of each wine vis a vis the other.
He poured us a few wines that were not on the list and we truly appreciated that for our wine education. I mean, a sparkling on the lees for 10 years??? Marvellous! And the 777 Pinot Noir is truly Burgundy-inspired and the nicest Pinot I've had here in Adelaide Hills so far.
Too bad we have busted our limit on how many wines we can bring back home (we're travelling from overseas), otherwise I would have loved to get a bottle of the 2022 Owen's Chardonnay, only the 5th vintage made so far, that really says something. The toasted brioche on the palate kept giving and giving!
Oh well, next time we're in SA, we will make sure we have allocation in our suitcase for Sidewood! And hope that James will be there!
翻译：今天和詹姆斯一起品酒真是太棒了。我和老公享受了一个多小时的慷慨，不仅品尝了葡萄酒，还分享了各种知识。这是一场真正引人入胜的品酒会，我们与他交流了香气和口感，探讨了酿酒趋势，并听取了我们这些葡萄酒爱好者所渴望了解的关于所品尝葡萄酒的所有细节。
说到这一点，他非常灵活，允许我们同时品尝不同品种和年份的葡萄酒，我们经常面前摆着四杯酒，以便充分欣赏每款葡萄酒之间的细微差别。
他给我们倒了几款不在酒单上的葡萄酒，我们非常感谢他，这让我们学到了很多葡萄酒知识。我的意思是，一款带酒糟陈酿十年的起泡酒？？？太棒了！777黑皮诺的灵感来自勃艮第，是我在阿德莱德山喝过的最好的黑皮诺。
可惜我们带回的葡萄酒数量已经超出了上限（我们是从海外出发的），不然我真想买一瓶2022年的欧文霞多丽，这是迄今为止酿造的第五个年份，真的意义非凡。烤奶油蛋卷的口感让人回味无穷！
好吧，下次我们去南澳的时候，一定要在行李箱里准备好去Sidewood的餐点！希望James能来！
说到这一点，他非常灵活，允许我们同时品尝不同品种和年份的葡萄酒，我们经常面前摆着四杯酒，以便充分欣赏每款葡萄酒之间的细微差别。
他给我们倒了几款不在酒单上的葡萄酒，我们非常感谢他，这让我们学到了很多葡萄酒知识。我的意思是，一款带酒糟陈酿十年的起泡酒？？？太棒了！777黑皮诺的灵感来自勃艮第，是我在阿德莱德山喝过的最好的黑皮诺。
可惜我们带回的葡萄酒数量已经超出了上限（我们是从海外出发的），不然我真想买一瓶2022年的欧文霞多丽，这是迄今为止酿造的第五个年份，真的意义非凡。烤奶油蛋卷的口感让人回味无穷！
好吧，下次我们去南澳的时候，一定要在行李箱里准备好去Sidewood的餐点！希望James能来！
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