旅行
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Morvennn
Authentic Vietnamese cooking and more – a must-do in Hoi An
Vinh Vo Cooking Class的点评
点评：Taking a cooking class was high on our priority list when visiting Hoi An, and after seeing several recommendations online, we decided on Vinh Vo. From start to finish, the experience was fantastic.
We were collected directly from our hotel, along with others joining the tour, and met in the main town. Our guide, Lyly, was incredibly welcoming from the outset, making everyone feel comfortable. The tour began with a visit to the local market, where we picked up fresh produce while Lyly taught us about the ingredients we would be using.
After gathering everything we needed, we were transported to the cooking location - a picturesque outdoor kitchen, reached via a lovely walk through a wooded jungle area. The setup was excellent, with all the ingredients and raw meats set up for us on arrival. Affordable refreshments, from beer to soft drinks, were available to keep us going. We were also provided with chef hats and aprons, giving us the perfect opportunity for some fun photos!
We learned to cook four traditional Vietnamese dishes, with Lyly guiding us through each step at a perfect pace. Her energy and humour kept the class engaging and entertaining. One of the highlights was flambéing bánh xèo - such a fun experience! The food tasted incredible, even after cooking it ourselves, and you could truly appreciate the freshness of the ingredients.
A fantastic surprise was the included trip on the iconic coconut boats, which we hadn't realised was part of the tour. Despite the less-than-perfect weather, it was a brilliant experience and an excellent addition to an already well-organised class.
At just 1.3 million VND for two people (around £20 each), the tour was incredibly good value. We highly recommend this experience to anyone visiting Hoi An!
We were collected directly from our hotel, along with others joining the tour, and met in the main town. Our guide, Lyly, was incredibly welcoming from the outset, making everyone feel comfortable. The tour began with a visit to the local market, where we picked up fresh produce while Lyly taught us about the ingredients we would be using.
After gathering everything we needed, we were transported to the cooking location - a picturesque outdoor kitchen, reached via a lovely walk through a wooded jungle area. The setup was excellent, with all the ingredients and raw meats set up for us on arrival. Affordable refreshments, from beer to soft drinks, were available to keep us going. We were also provided with chef hats and aprons, giving us the perfect opportunity for some fun photos!
We learned to cook four traditional Vietnamese dishes, with Lyly guiding us through each step at a perfect pace. Her energy and humour kept the class engaging and entertaining. One of the highlights was flambéing bánh xèo - such a fun experience! The food tasted incredible, even after cooking it ourselves, and you could truly appreciate the freshness of the ingredients.
A fantastic surprise was the included trip on the iconic coconut boats, which we hadn't realised was part of the tour. Despite the less-than-perfect weather, it was a brilliant experience and an excellent addition to an already well-organised class.
At just 1.3 million VND for two people (around £20 each), the tour was incredibly good value. We highly recommend this experience to anyone visiting Hoi An!
翻译：参加烹饪课是我们游览会安时最优先考虑的事情，在网上看到几条推荐后，我们决定去永武。从开始到结束，体验都很棒。
我们和其他参加旅行团的人一起直接从酒店出发，在主要城镇会面。我们的导游 Lyly 从一开始就非常热情，让每个人都感到很舒服。这次旅行从参观当地市场开始，我们在那里买了新鲜的农产品，而 Lyly 则教我们如何使用食材。
收集好所有需要的东西后，我们被送到了烹饪地点——一个风景如画的户外厨房，穿过一片树木繁茂的丛林，步行即可到达。厨房布置得非常好，所有的食材和生肉都为我们准备好了。从啤酒到软饮料，价格实惠的茶点让我们精神饱满。我们还得到了厨师帽和围裙，这给了我们拍一些有趣照片的绝佳机会!
我们学会了烹饪四道传统的越南菜，Lyly 以完美的节奏指导我们完成每一步。她的活力和幽默让课程引人入胜、妙趣横生。亮点之一是火焰煎饼——真是一次有趣的体验！食物味道令人难以置信，即使是我们自己烹饪的，你也能真正体会到食材的新鲜。
一个很棒的惊喜是包括乘坐标志性椰子船的旅行，我们没有意识到这是旅行的一部分。尽管天气不太好，但这仍然是一次精彩的体验，为已经组织良好的课程增添了精彩的色彩。
两人只需 130 万越南盾（每人约 20 英镑），这次旅行非常超值。我们强烈推荐所有来会安旅游的人体验这种体验！
我们和其他参加旅行团的人一起直接从酒店出发，在主要城镇会面。我们的导游 Lyly 从一开始就非常热情，让每个人都感到很舒服。这次旅行从参观当地市场开始，我们在那里买了新鲜的农产品，而 Lyly 则教我们如何使用食材。
收集好所有需要的东西后，我们被送到了烹饪地点——一个风景如画的户外厨房，穿过一片树木繁茂的丛林，步行即可到达。厨房布置得非常好，所有的食材和生肉都为我们准备好了。从啤酒到软饮料，价格实惠的茶点让我们精神饱满。我们还得到了厨师帽和围裙，这给了我们拍一些有趣照片的绝佳机会!
我们学会了烹饪四道传统的越南菜，Lyly 以完美的节奏指导我们完成每一步。她的活力和幽默让课程引人入胜、妙趣横生。亮点之一是火焰煎饼——真是一次有趣的体验！食物味道令人难以置信，即使是我们自己烹饪的，你也能真正体会到食材的新鲜。
一个很棒的惊喜是包括乘坐标志性椰子船的旅行，我们没有意识到这是旅行的一部分。尽管天气不太好，但这仍然是一次精彩的体验，为已经组织良好的课程增添了精彩的色彩。
两人只需 130 万越南盾（每人约 20 英镑），这次旅行非常超值。我们强烈推荐所有来会安旅游的人体验这种体验！
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