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A memorable and authentic Sri Lankan cooking experience
Angara Home Cookery Demo class的点评
点评：A memorable way to spend a rainy morning in Thalpe, near Galle. We were joined by a young German couple before our host, Dinesha, guided us around a local market where we selected beautiful fresh vegetables, tuna and large prawns. We returned by tuk-tuk to Dinesha’s home secreted away amongst swaying palms and dense vegetation, where her husband was making a refreshing lime juice for us.
We set to work in their simple outdoor kitchen preparing the fish and vegetables that would go into 10 dishes (if I include the poppadoms!). We made tuna abulthial, garlic prawns, beetroot curry, cauliflower curry, aubergine pickle, dahl, potato curry, red rice, and tomato, cucumber & onion salad. We got to chop, stir and listen to the insightful guidance from Dinesha on how to blend the range of spices that went into each dish. The outcome? The chance to savour the most beautiful meal we’ve had in our time in Sri Lanka. All of us had double helpings. I think our German friends’ driver went back for thirds!
After lunch our offer to do the washing up was declined (thankfully) and we left with copies of the recipes via WhatsApp as well as a simple cookbook written by Dinesha’s mum, called Mamas Cooking Book. Mama and her family had previously owned and run a restaurant in Galle Fort, where Dinesha learned her extraordinary skills - both in cooking and for guiding her guests simply and clearly.
An experience of authentic Sri Lanka not to be missed!
We set to work in their simple outdoor kitchen preparing the fish and vegetables that would go into 10 dishes (if I include the poppadoms!). We made tuna abulthial, garlic prawns, beetroot curry, cauliflower curry, aubergine pickle, dahl, potato curry, red rice, and tomato, cucumber & onion salad. We got to chop, stir and listen to the insightful guidance from Dinesha on how to blend the range of spices that went into each dish. The outcome? The chance to savour the most beautiful meal we’ve had in our time in Sri Lanka. All of us had double helpings. I think our German friends’ driver went back for thirds!
After lunch our offer to do the washing up was declined (thankfully) and we left with copies of the recipes via WhatsApp as well as a simple cookbook written by Dinesha’s mum, called Mamas Cooking Book. Mama and her family had previously owned and run a restaurant in Galle Fort, where Dinesha learned her extraordinary skills - both in cooking and for guiding her guests simply and clearly.
An experience of authentic Sri Lanka not to be missed!
翻译：这是在加勒附近的塔尔佩度过一个难忘的雨天早晨的方式。一对年轻的德国夫妇加入了我们，然后我们的主人 Dinesha 带我们参观了一个当地市场，在那里我们挑选了漂亮的新鲜蔬菜、金枪鱼和大虾。我们乘坐嘟嘟车回到 Dinesha 的家，她的家隐藏在摇曳的棕榈树和茂密的植被之中，她的丈夫正在为我们制作清爽的酸橙汁。
我们在他们简单的户外厨房里开始准备鱼和蔬菜，这些鱼和蔬菜将用于 10 道菜（如果我把薄饼也算上的话！）。我们做了金枪鱼、蒜蓉大虾、甜菜咖喱、花椰菜咖喱、泡菜茄子、木豆、土豆咖喱、红米饭和番茄、黄瓜和洋葱沙拉。我们切菜、搅拌，并听取 Dinesha 关于如何混合每道菜的各种香料的深刻指导。结果如何？有机会品尝我们在斯里兰卡期间吃过的最美味的一餐。我们每个人都吃了双份。我想我们德国朋友的司机又吃了第三份！
午餐后，我们提出的洗碗请求被拒绝了（谢天谢地），我们通过 WhatsApp 拿到了食谱的副本，还有一本由 Dinesha 的妈妈写的简单的食谱，名为《妈妈的烹饪书》。妈妈和她的家人之前在加勒堡拥有并经营着一家餐馆，Dinesha 在那里学到了她非凡的技能——无论是烹饪还是简单明了地指导客人。
不容错过的正宗斯里兰卡体验！
我们在他们简单的户外厨房里开始准备鱼和蔬菜，这些鱼和蔬菜将用于 10 道菜（如果我把薄饼也算上的话！）。我们做了金枪鱼、蒜蓉大虾、甜菜咖喱、花椰菜咖喱、泡菜茄子、木豆、土豆咖喱、红米饭和番茄、黄瓜和洋葱沙拉。我们切菜、搅拌，并听取 Dinesha 关于如何混合每道菜的各种香料的深刻指导。结果如何？有机会品尝我们在斯里兰卡期间吃过的最美味的一餐。我们每个人都吃了双份。我想我们德国朋友的司机又吃了第三份！
午餐后，我们提出的洗碗请求被拒绝了（谢天谢地），我们通过 WhatsApp 拿到了食谱的副本，还有一本由 Dinesha 的妈妈写的简单的食谱，名为《妈妈的烹饪书》。妈妈和她的家人之前在加勒堡拥有并经营着一家餐馆，Dinesha 在那里学到了她非凡的技能——无论是烹饪还是简单明了地指导客人。
不容错过的正宗斯里兰卡体验！
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