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Memorable farm visit near Havana
Finca Tungasuk的点评
点评：We found our visit to Finca Tungasuk the most interesting experience of our trip to Cuba. We arranged with them to pick us up in Havana, and we enjoyed talking with Alfredo, who picked us up and returned us to Havana. He explained how they are trying to build a self-sufficient farm while engaging with the surrounding community, with the ultimate goal of making Cuba less reliant on imported food and reviving traditional indigenous foods. It was particularly interesting to learn why and how Alfredo is optimistic about the future in Cuba. He has a very unique perspective, having traveled and worked in many parts of the world. We enjoyed helping harvest loquats and tasting the honey from stingless Mayan bees. In addition to some light volunteer work, which depends on whatever tasks need done at the time, and a tour of the farm, we were served a delicious breakfast and lunch, which were among the best we enjoyed in Cuba. It is inspiring to get to know this couple, their family and the community they are consciously developing and nurturing. Both Alfredo and Annabelle speak excellent English, but it would have been helpful for us to have had more than rudimentary Spanish, to talk with others on the farm.
翻译：我们认为参观通加苏克庄园（Finca Tungasuk）是古巴之旅中最有趣的经历。我们安排他们在哈瓦那接我们，并和接我们回哈瓦那的阿尔弗雷多（Alfredo）愉快地交谈。他向我们解释了他们如何努力建立一个自给自足的农场，同时与周边社区互动，最终目标是减少古巴对进口食品的依赖，复兴传统的本土食物。了解阿尔弗雷多对古巴未来充满信心的原因和方式尤其令人感兴趣。他曾在世界各地旅行和工作，拥有非常独特的视角。我们很享受帮忙采摘枇杷，品尝无刺玛雅蜜蜂酿造的蜂蜜。除了一些轻松的志愿者工作（具体工作内容取决于当时需要完成的任务）和农场参观之外，我们还享用了美味的早餐和午餐，这是我们在古巴吃过的最好的食物之一。了解这对夫妇、他们的家庭以及他们有意识地发展和培育的社区，令人深受启发。阿尔弗雷多和安娜贝尔都能说一口流利的英语，但如果我们能掌握一些基本的西班牙语，就能更好地与农场里的其他人交谈。
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