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Take a detour on a road less traveled
Vina San Pedro的点评
点评：WOW! WOW! WOW! My husband found Vina San Pedro through Conde Nast Traveler and thought it would be a nice diversion on the road from Santa Cruz to Santiago. BEST DIVERSION EVER! On the approach to Vina San Pedro, you traverse through a small farming town at the base of the Andes. You need a reservation ~ made at least 3 days in advance - to gain admission to the vineyard. Plan for an even greater lead time during high season since the number of guests daily is capped. There is a checkpoint verifying reservations before admission is granted. Upon passing through the checkpoint, we were awestruck by the vistas and scenery on a gorgeous fall day. The winery / hospitality center is thoughtfully designed to blend into the environment in an unobtrusive way. Slightly down the hill, the open air restaurant Bodega Chachapoal Andes invites guests to savor the flavors and setting as if in a friend's beautiful home. Francisca, the Hospitality Manager, was an absolutely lovely host and sommelier for our visit. Her demeanor and company were delightful and gracious. We learned what distinguishes San Pedro's icon wines as the second largest wine producer in Chile and were treated to a tasting that was thoughtful and enjoyable. Our lunch experience at the Bodega was one of the finest we have experienced anywhere in the world. The portion sizes were beautiful. The ingredients fresh, exquisite, and innovative without being overly complicated in their combinations. And, the pairings with the San Pedro wines impeccable. We felt like royalty in the way were were treated and would go out of our way to experience Vina San Pedro / Bodega Cacapoal Andes again. It was hard to leave because the setting was so casual, comfortable, peaceful, and welcoming. If you want to feel special and experience something truly special, visit Vina San Pedro / Bodega Cachapoal Andes. We'll meet you there, as we plan on doing the bike tour next time we visit.
翻译：哇！哇！哇！我丈夫通过《Conde Nast Traveler》找到了 Vina San Pedro，他认为这将是从圣克鲁斯到圣地亚哥路上的一个不错的改道。有史以来最好的消遣！在前往维纳圣佩德罗的途中，您将穿过安第斯山脉脚下的一个农业小镇。您需要至少提前 3 天进行预订才能进入葡萄园。由于每天的客人数量受到限制，因此在旺季期间计划更长的交货时间。在批准入场之前，有一个检查站会验证预订。经过检查站后，我们被美丽的秋日的景色和景色所震撼。酒庄/接待中心经过精心设计，以不引人注目的方式融入环境。稍往下走，Bodega Chachapoal Andes 露天餐厅诚邀宾客前来品尝美食，享受环境，就像在朋友美丽的家中一样。接待经理弗朗西斯卡（Francisca）是我们这次访问中非常可爱的主人和侍酒师。她的举止和陪伴令人愉快和亲切。我们了解了圣佩德罗标志性葡萄酒作为智利第二大葡萄酒生产商的独特之处，并享受了一次深思熟虑且令人愉快的品尝。我们在酒窖的午餐体验是我们在世界任何地方经历过的最好的午餐体验之一。份量很漂亮。食材新鲜、精致、创新，但组合却不过于复杂。而且，与圣佩德罗葡萄酒的搭配无可挑剔。我们感觉就像受到了皇室般的待遇，并且会不遗余力地再次体验 Vina San Pedro / Bodega Cacapoal Andes。很难离开，因为这里的环境是如此休闲、舒适、宁静和热情。如果您想感受特别并体验真正特别的东西，请参观 Vina San Pedro / Bodega Cachapoal Andes。我们会在那里与您见面，因为我们计划下次访问时进行自行车之旅。
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