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Underwhelmed
CIA at Copia的点评
点评：I don't often write reviews, but we were so disappointed in the meal at The Grove - Culinary Institute of America restaurant in Napa -- that I feel the need to comment.
-- the menu is very limited, but the main issue is that you everything is too complicated and all together: Rockfish but comes with mussels -- shelfish alert; Rye Bucatini with Dungeness Crab (why Rye, and seriously I could not find the crab) AND it came with a (light) red pepper sauce -- I'm extremely sensitive to spicy peppers (most others would never taste the heat) -- I would appreciate a warning; Gnocchi with Oxtail Ragu -- my friend liked this, but off my list because of the Oxtail; Focaccia unusually dense, too heavy for a starter. Our friends were underwhelmed with the flavors, everything just seemed to lack the sparkle I had expected.
-- service -- nice people, but not trained well; wine poured for us in much too great a quantity. Somewhat slow between courses.
-- cost -- fine for Napa and what was expected. Prix fixe at $90 per person, but all had to have it (or at least 2)
-- the menu is very limited, but the main issue is that you everything is too complicated and all together: Rockfish but comes with mussels -- shelfish alert; Rye Bucatini with Dungeness Crab (why Rye, and seriously I could not find the crab) AND it came with a (light) red pepper sauce -- I'm extremely sensitive to spicy peppers (most others would never taste the heat) -- I would appreciate a warning; Gnocchi with Oxtail Ragu -- my friend liked this, but off my list because of the Oxtail; Focaccia unusually dense, too heavy for a starter. Our friends were underwhelmed with the flavors, everything just seemed to lack the sparkle I had expected.
-- service -- nice people, but not trained well; wine poured for us in much too great a quantity. Somewhat slow between courses.
-- cost -- fine for Napa and what was expected. Prix fixe at $90 per person, but all had to have it (or at least 2)
翻译：我通常不写评论，但我们对纳帕 The Grove - Culinary Institute of America 餐厅的餐点非常失望，所以我觉得有必要评论一下。
- 菜单非常有限，但主要的问题是所有菜品都太复杂，而且都混在一起：石斑鱼配贻贝 - 小心下饭；黑麦通心粉配珍宝蟹（为什么是黑麦，说真的，我找不到螃蟹）还配了（淡）红辣椒酱 - 我对辣椒非常敏感（大多数人永远尝不到辣味） - 最好能有人提醒我；意式面疙瘩配牛尾肉酱 - 我的朋友很喜欢，但因为牛尾，所以不在我的选择范围内；佛卡夏异常浓稠，作为开胃菜来说太重了。我们的朋友对味道不满意，所有东西似乎都缺乏我所期望的亮点。
- 服务 - 服务人员很好，但训练有素；给我们倒的酒太多了。两道菜之间有点慢。
-- 价格 -- 对于纳帕来说还不错，符合预期。套餐价格为每人 90 美元，但每个人都必须点一份（或至少 2 份）
- 菜单非常有限，但主要的问题是所有菜品都太复杂，而且都混在一起：石斑鱼配贻贝 - 小心下饭；黑麦通心粉配珍宝蟹（为什么是黑麦，说真的，我找不到螃蟹）还配了（淡）红辣椒酱 - 我对辣椒非常敏感（大多数人永远尝不到辣味） - 最好能有人提醒我；意式面疙瘩配牛尾肉酱 - 我的朋友很喜欢，但因为牛尾，所以不在我的选择范围内；佛卡夏异常浓稠，作为开胃菜来说太重了。我们的朋友对味道不满意，所有东西似乎都缺乏我所期望的亮点。
- 服务 - 服务人员很好，但训练有素；给我们倒的酒太多了。两道菜之间有点慢。
-- 价格 -- 对于纳帕来说还不错，符合预期。套餐价格为每人 90 美元，但每个人都必须点一份（或至少 2 份）
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