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The Tuscan experience at its best
LuckiBa
The Tuscan experience at its best
Ristorante Enoteca Villa di Sotto的点评
点评：We have been going back to the Ristorante Enoteca Villa di Sotto for 3 years in a row now.
It has been a highlight every time to dine at this special place.
I always start my reviews with mentioning the staff and the hospitality of a place.
The family, who owns this restaurant as well as the staff has a special understanding of what hospitality means. They are warm, tending, welcoming people with so much to offer to the guests. They take very special care of getting your orders and wishes right and make sure you understand what exactly is that you are ordering.
They entertain the guests with stories of the restaurant, the venue, how the dishes were created and of course their old dog, who is just the sweetest thing ever…
(They also know, when to give you privacy)
The restaurant and the menu is created in the way that gluten and lactose intolerant people can enjoy it as much as someone without any dietary restrictions. If they know in advance they even prepare for the person.
Both nights we were there I had an amazing bruschetta selection as a starter and first I’ve tried the mixed beef ragu and the next day the wild bore ragu with gluten free rigatoni. It was heavenly.
They have mandarin and lemon sorbet as well, therefore you have the option to get a dessert even-if you cannot or would not like to eat dairy.
We ended up going back two times in a row. (Again.)
I thank you for the amazing Tuscan experience!! We will be back for more! ❤️
It has been a highlight every time to dine at this special place.
I always start my reviews with mentioning the staff and the hospitality of a place.
The family, who owns this restaurant as well as the staff has a special understanding of what hospitality means. They are warm, tending, welcoming people with so much to offer to the guests. They take very special care of getting your orders and wishes right and make sure you understand what exactly is that you are ordering.
They entertain the guests with stories of the restaurant, the venue, how the dishes were created and of course their old dog, who is just the sweetest thing ever…
(They also know, when to give you privacy)
The restaurant and the menu is created in the way that gluten and lactose intolerant people can enjoy it as much as someone without any dietary restrictions. If they know in advance they even prepare for the person.
Both nights we were there I had an amazing bruschetta selection as a starter and first I’ve tried the mixed beef ragu and the next day the wild bore ragu with gluten free rigatoni. It was heavenly.
They have mandarin and lemon sorbet as well, therefore you have the option to get a dessert even-if you cannot or would not like to eat dairy.
We ended up going back two times in a row. (Again.)
I thank you for the amazing Tuscan experience!! We will be back for more! ❤️
翻译：我们已经连续 3 年回到 Ristorante Enoteca Villa di Sotto。
每次在这个特别的地方用餐都是亮点。
我总是以提到工作人员和这个地方的热情好客作为评论的开端。
这家餐厅的老板和工作人员对热情好客的含义有着特殊的理解。他们热情、细心、热情好客，为客人提供了很多服务。他们非常注意正确地处理您的订单和愿望，并确保您了解您到底点了什么。
他们用餐厅、场地、菜肴制作过程以及他们的老狗的故事来招待客人，这只老狗是有史以来最可爱的狗……
（他们也知道什么时候给你隐私）
餐厅和菜单的设计方式使麸质和乳糖不耐症患者可以像没有任何饮食限制的人一样享受它。如果他们事先知道，他们甚至会为这个人做准备。
我们在那里的两个晚上，我都吃了令人惊叹的意式烤面包作为开胃菜，首先我尝试了混合牛肉酱，第二天我尝试了野猪肉酱和无麸质通心粉。太美味了。
他们还有柑橘和柠檬冰糕，因此即使你不能或不想吃奶制品，你也可以选择吃甜点。
我们最终连续去了两次。（再次。）
感谢你们为我们带来的托斯卡纳美妙体验！！我们会再来的！❤️
每次在这个特别的地方用餐都是亮点。
我总是以提到工作人员和这个地方的热情好客作为评论的开端。
这家餐厅的老板和工作人员对热情好客的含义有着特殊的理解。他们热情、细心、热情好客，为客人提供了很多服务。他们非常注意正确地处理您的订单和愿望，并确保您了解您到底点了什么。
他们用餐厅、场地、菜肴制作过程以及他们的老狗的故事来招待客人，这只老狗是有史以来最可爱的狗……
（他们也知道什么时候给你隐私）
餐厅和菜单的设计方式使麸质和乳糖不耐症患者可以像没有任何饮食限制的人一样享受它。如果他们事先知道，他们甚至会为这个人做准备。
我们在那里的两个晚上，我都吃了令人惊叹的意式烤面包作为开胃菜，首先我尝试了混合牛肉酱，第二天我尝试了野猪肉酱和无麸质通心粉。太美味了。
他们还有柑橘和柠檬冰糕，因此即使你不能或不想吃奶制品，你也可以选择吃甜点。
我们最终连续去了两次。（再次。）
感谢你们为我们带来的托斯卡纳美妙体验！！我们会再来的！❤️
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