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Exceptional restaurant
Mystery2022
Exceptional restaurant
Tosca的点评
点评：First off, wow! Great service and exceptional food.
We selected the seven course menu. Here are some of the highlights.
Starters were all great - ceviche was fresh, meatball was delicious and the olive shaped dish was tasty
Langoustine - amazing and one of my favorite dishes
Rabbit - good (I opted to trade this dish with the Squid dish from the five course menu)
Squid - flavorful and delicious
Spaghetti with cuttlefish - pasta was really good
Risotto - this dish was good but I had to save room for my filet :)
Red mullet - tasty dish as I wasn’t sure I was going to like it but it was really good. The touch of diced veggies in the broth was so delicious
Filet with shaved truffles and mushroom - amazing and cooked just as requested medium rare. Taking a bite of the filet, mushroom and truffle at the same time was divine. This was also my other favorite dish but all the dishes were just spectacular.
Chocolate - amazing dessert and it tasted like Nutella but better. The thin flake was made from hazelnut and mixed with the chocolate was amazing.
Overall, the service was exceptional. The sommelier and the server were great. Thank you so much for a wonderful experience and I’m so glad to meet the chef, Michele Raggi - he will be a Michelin rated chef one day as this dinner was Michelin worthy. Grazie, Michele!
On a side note, we also had breakfast here and it was delicious as well. The pancetta (crispy bacon) was the best I have ever had. The veggie fritata was delicious with a side of avocado.
We selected the seven course menu. Here are some of the highlights.
Starters were all great - ceviche was fresh, meatball was delicious and the olive shaped dish was tasty
Langoustine - amazing and one of my favorite dishes
Rabbit - good (I opted to trade this dish with the Squid dish from the five course menu)
Squid - flavorful and delicious
Spaghetti with cuttlefish - pasta was really good
Risotto - this dish was good but I had to save room for my filet :)
Red mullet - tasty dish as I wasn’t sure I was going to like it but it was really good. The touch of diced veggies in the broth was so delicious
Filet with shaved truffles and mushroom - amazing and cooked just as requested medium rare. Taking a bite of the filet, mushroom and truffle at the same time was divine. This was also my other favorite dish but all the dishes were just spectacular.
Chocolate - amazing dessert and it tasted like Nutella but better. The thin flake was made from hazelnut and mixed with the chocolate was amazing.
Overall, the service was exceptional. The sommelier and the server were great. Thank you so much for a wonderful experience and I’m so glad to meet the chef, Michele Raggi - he will be a Michelin rated chef one day as this dinner was Michelin worthy. Grazie, Michele!
On a side note, we also had breakfast here and it was delicious as well. The pancetta (crispy bacon) was the best I have ever had. The veggie fritata was delicious with a side of avocado.
翻译：首先，哇！服务很棒，食物也很棒。
我们选择了七道菜的菜单。以下是一些亮点。
开胃菜都很棒——酸橘汁腌鱼很新鲜，肉丸很美味，橄榄形的菜也很美味
龙虾——很棒，我最喜欢的菜之一
兔肉——很好吃（我选择用五道菜菜单中的鱿鱼菜来代替这道菜）
鱿鱼——味道鲜美，美味可口
墨鱼意面——意大利面真的很好吃
意大利调味饭——这道菜很好吃，但我不得不留点肚子吃菲力牛排 :)
红鲻鱼——美味的菜，因为我不确定我会不会喜欢它，但它真的很好吃。汤里的蔬菜丁味道很好
菲力牛排配松露和蘑菇——很棒，而且按照要求煮成五分熟。同时咬一口菲力牛排、蘑菇和松露真是太棒了。这也是我最喜欢的另一道菜，但所有的菜都很棒。
巧克力——很棒的甜点，味道像 Nutella，但更好。薄片由榛子制成，与巧克力混合在一起，味道很棒。
总的来说，服务非常出色。侍酒师和服务员都很棒。非常感谢你们为我带来的美妙体验，我很高兴认识主厨 Michele Raggi——他有一天会成为米其林厨师，因为这顿晚餐值得米其林。谢谢，Michele！
顺便说一句，我们也在这里吃了早餐，也很美味。意大利培根（脆培根）是我吃过的最好的。蔬菜煎蛋饼配上鳄梨，味道很好。
我们选择了七道菜的菜单。以下是一些亮点。
开胃菜都很棒——酸橘汁腌鱼很新鲜，肉丸很美味，橄榄形的菜也很美味
龙虾——很棒，我最喜欢的菜之一
兔肉——很好吃（我选择用五道菜菜单中的鱿鱼菜来代替这道菜）
鱿鱼——味道鲜美，美味可口
墨鱼意面——意大利面真的很好吃
意大利调味饭——这道菜很好吃，但我不得不留点肚子吃菲力牛排 :)
红鲻鱼——美味的菜，因为我不确定我会不会喜欢它，但它真的很好吃。汤里的蔬菜丁味道很好
菲力牛排配松露和蘑菇——很棒，而且按照要求煮成五分熟。同时咬一口菲力牛排、蘑菇和松露真是太棒了。这也是我最喜欢的另一道菜，但所有的菜都很棒。
巧克力——很棒的甜点，味道像 Nutella，但更好。薄片由榛子制成，与巧克力混合在一起，味道很棒。
总的来说，服务非常出色。侍酒师和服务员都很棒。非常感谢你们为我带来的美妙体验，我很高兴认识主厨 Michele Raggi——他有一天会成为米其林厨师，因为这顿晚餐值得米其林。谢谢，Michele！
顺便说一句，我们也在这里吃了早餐，也很美味。意大利培根（脆培根）是我吃过的最好的。蔬菜煎蛋饼配上鳄梨，味道很好。
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