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We Will Be Back.
greener2****
We Will Be Back.
Bon Ton Prime Rib的点评
点评：Opening Night! Bon Ton Prime Rib has opened. It occupies the space of a beloved restaurant that was our go on our visits to New Orleans. We go lucky and saw the restaurant was completing details and we made reservations and well it was opening night. The restaurant has been dramatically remodeled. The look is very lush. The menu has been revamped from a Cajun restaurant to a prime rib / steak house with some excellent gulf coast dishes.
We got there a little early and had cocktails at the bar. The service and drinks were fine.
Exactly at our reservation time, we were retrieved and shown to our table. For the 4 of us we order Onion Rings to start, split a couple of Caesar Salads, then split a Filet Mignon, Prime Rib and Crab Cakes with a side of Brussels Sprouts. Every thing was cooked properly and served well. My only comment is that it was a bit heavy on the salt. Full disclosure, over the years I have gotten away from salting anything so I am a bit sensitive to it. When asked, we did tell the attentive wait staff and management. Just some constructive criticism from me. I am certain others would find the food salted perfectly.
And desert was terrific. A picture accompanies.
All in all a wonderful meal and we all agreed we would be back soon.
Finally, I have given this a 4 star review simply because of my preference for less salt in my food. Again, the quality and attention to quality was spot on.
We are delighted this restaurant location has reopened!
We got there a little early and had cocktails at the bar. The service and drinks were fine.
Exactly at our reservation time, we were retrieved and shown to our table. For the 4 of us we order Onion Rings to start, split a couple of Caesar Salads, then split a Filet Mignon, Prime Rib and Crab Cakes with a side of Brussels Sprouts. Every thing was cooked properly and served well. My only comment is that it was a bit heavy on the salt. Full disclosure, over the years I have gotten away from salting anything so I am a bit sensitive to it. When asked, we did tell the attentive wait staff and management. Just some constructive criticism from me. I am certain others would find the food salted perfectly.
And desert was terrific. A picture accompanies.
All in all a wonderful meal and we all agreed we would be back soon.
Finally, I have given this a 4 star review simply because of my preference for less salt in my food. Again, the quality and attention to quality was spot on.
We are delighted this restaurant location has reopened!
翻译：开业之夜！Bon Ton Prime Rib 开业了。它占据了我们访问新奥尔良时常光顾的一家深受喜爱的餐厅的空间。我们很幸运，看到餐厅正在完成细节，于是我们预订了房间，正好赶上开业之夜。餐厅经过了彻底的改造。外观非常豪华。菜单已经从一家卡津餐厅改版为一家肋排/牛排馆，提供一些美味的墨西哥湾沿岸菜肴。
我们早到了一点，在酒吧喝了鸡尾酒。服务和饮料都很好。
恰好在预订时间，我们被带到了我们的餐桌旁。我们四个人点了洋葱圈作为开胃菜，分了几份凯撒沙拉，然后分了一份菲力牛排、肋排和蟹饼，配上一份球芽甘蓝。每样东西都烹饪得当，服务也很好。我唯一的意见是盐有点多。坦白说，多年来我已经不再加盐了，所以我对它有点敏感。当被问到时，我们确实告诉了细心的服务员和管理人员。只是我的一些建设性批评。我确信其他人会发现食物的盐分恰到好处。
甜点很棒。附有一张照片。
总而言之，这是一顿美妙的饭，我们都同意我们很快就会回来。
最后，我给了这家餐厅 4 星评价，仅仅是因为我喜欢少放盐的食物。同样，质量和对质量的关注是恰到好处的。
我们很高兴这家餐厅重新开业了！
我们早到了一点，在酒吧喝了鸡尾酒。服务和饮料都很好。
恰好在预订时间，我们被带到了我们的餐桌旁。我们四个人点了洋葱圈作为开胃菜，分了几份凯撒沙拉，然后分了一份菲力牛排、肋排和蟹饼，配上一份球芽甘蓝。每样东西都烹饪得当，服务也很好。我唯一的意见是盐有点多。坦白说，多年来我已经不再加盐了，所以我对它有点敏感。当被问到时，我们确实告诉了细心的服务员和管理人员。只是我的一些建设性批评。我确信其他人会发现食物的盐分恰到好处。
甜点很棒。附有一张照片。
总而言之，这是一顿美妙的饭，我们都同意我们很快就会回来。
最后，我给了这家餐厅 4 星评价，仅仅是因为我喜欢少放盐的食物。同样，质量和对质量的关注是恰到好处的。
我们很高兴这家餐厅重新开业了！
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