点评:Quite possibly one of our favorite restaurants in Boston. You can’t go wrong with anything on the menu.
The chef makes magic happen with mixing flavors and ingredients that you may not expect, but leave you wanting more.
We started with their mezzo dips, served with warm homemade pitas. Each were so unique and flavorful, my favorite was the beet tzatziki, topped with fresh dill, so good!
We then had my favorite fried chicken ever, their Crispy Fried Chicken. It was seasoned exceptionally, and had a flavorful contrasting, delightful cream sauce, I wanted more, but we had our entrees coming still.
Between the 3 of us, we ordered the Farro Risotto, Black Truffle Mafaldine & the Handmade Ricotta Gnudi. We each sampled each other’s plates and couldn’t decide which was the best dish (they were all delish).
We have yet to save room for dessert, but maybe next visit.
A short ride from Logan Airport, it’s the perfect place to dine before or after a flight. No need to pay for parking, or to try and find a parking spot is a bonus! We will be back!
翻译:很可能是我们在波士顿最喜欢的餐厅之一。菜单上的任何菜品都不会出错。
厨师将您可能意想不到的口味和配料混合在一起,创造出神奇的魔力,让您意犹未尽。
我们先吃了他们的中号蘸酱,配上温热的自制皮塔饼。每道菜都如此独特和美味,我最喜欢的是甜菜酸奶黄瓜酱,上面撒着新鲜的莳萝,非常好吃!
然后我们吃了我最喜欢的炸鸡,他们的脆皮炸鸡。调味特别,搭配风味鲜明、令人愉悦的奶油酱,我还想再吃,但我们的主菜还没上来。
我们三个人点了法罗烩饭、黑松露玛法尔丁和手工意大利乳清干酪面饺。我们每个人都品尝了对方的盘子,但无法决定哪道菜最好吃(它们都很美味)。
我们还没有为甜点留出空间,但也许下次再来吧。
距离洛根机场仅一小段车程,是飞行前或飞行后用餐的理想场所。无需支付停车费,也无需费心寻找停车位!我们会再来的!