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Five course meal - it’s a steal
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Five course meal - it’s a steal
Bar Trattoria Marcocci的点评
点评：As I sit here in the car writing this review, I am bombarded by a pulsing pressure - how do I review the most perfect delicious eating experience of this road trip of a holiday: YA JUST DO IT.
LETS GO!
FOOD - so good - we licked our pasta plates clean (photo for reference) (we didn’t really lick it but we did the scarpetta or the shoe with bread - italian speakers will be aware of the technique. We all shared plates. prosciutto in melted my mouth (on further inspection there was no prosciutto)
- couldn’t get more abbruzz than this bro - honestly. frig from milan
SELECTION - Did you know that if you ate here everyday you would be able to have 300+ combinations of food. That’s a different pasta and second everyday of the year, Bomboclat.
PRICE - so cheap… I think we had everything. appetiser - boom - pasta - boom - meat - boom - desert - boom - amaro - boom - coffee boom - advice on where to go tomorrow - boom - Such low prices. wow.
- the raw material quality is basically insane. frig economist and italian goods conneausuer
AMBIYANCE - the moment we saw crocheted sign of the store and the stringy hay at the entrance (typical of old school butchers) we knew we were in the right place. the place itself so nestled and hidden that we almost couldn’t find it ourselves. perfect.
AMENITIES - everything was perfect, Plates weren’t too fancy - forks were normal - it all checked out. also bathroom was perf - it was cleaner than our hotel. but not after eddy dropped some bombs. actually it was diarreah (unrelated to the meal. (eddy says “I had instant diareeah but was totally worth it”). I must stress that the loose stool (this is me talking now btw) is unrelated to the meal. could be a follow through from eddys mexican taco adventures last summer.
SERVICE - we ordered so much food the waitress did a flip of her notebook due to the sheer volume of orders. it was so professional and smooth that german engineer andre was utterly gobsmacked. he also kept saying we need a strong dictator. not sure what that was about - still top notch. she was also cool. Derek was not present yet.
CONCLUSIONS
I hope nobody finds this place because I don’t want them to sell out - not as bad as france tho. eating there was terrible. even if it was only once.
would recommend 20/5 - toodles.
LETS GO!
FOOD - so good - we licked our pasta plates clean (photo for reference) (we didn’t really lick it but we did the scarpetta or the shoe with bread - italian speakers will be aware of the technique. We all shared plates. prosciutto in melted my mouth (on further inspection there was no prosciutto)
- couldn’t get more abbruzz than this bro - honestly. frig from milan
SELECTION - Did you know that if you ate here everyday you would be able to have 300+ combinations of food. That’s a different pasta and second everyday of the year, Bomboclat.
PRICE - so cheap… I think we had everything. appetiser - boom - pasta - boom - meat - boom - desert - boom - amaro - boom - coffee boom - advice on where to go tomorrow - boom - Such low prices. wow.
- the raw material quality is basically insane. frig economist and italian goods conneausuer
AMBIYANCE - the moment we saw crocheted sign of the store and the stringy hay at the entrance (typical of old school butchers) we knew we were in the right place. the place itself so nestled and hidden that we almost couldn’t find it ourselves. perfect.
AMENITIES - everything was perfect, Plates weren’t too fancy - forks were normal - it all checked out. also bathroom was perf - it was cleaner than our hotel. but not after eddy dropped some bombs. actually it was diarreah (unrelated to the meal. (eddy says “I had instant diareeah but was totally worth it”). I must stress that the loose stool (this is me talking now btw) is unrelated to the meal. could be a follow through from eddys mexican taco adventures last summer.
SERVICE - we ordered so much food the waitress did a flip of her notebook due to the sheer volume of orders. it was so professional and smooth that german engineer andre was utterly gobsmacked. he also kept saying we need a strong dictator. not sure what that was about - still top notch. she was also cool. Derek was not present yet.
CONCLUSIONS
I hope nobody finds this place because I don’t want them to sell out - not as bad as france tho. eating there was terrible. even if it was only once.
would recommend 20/5 - toodles.
翻译：当我坐在车里写这篇评论时，我被一种脉动的压力轰炸——我该如何回顾这次假期公路旅行中最完美的美味饮食体验：YA JUST DO IT。
我们走吧！
食物——太好了——我们把意大利面盘子舔干净了（照片供参考）（我们并没有真正舔它，但我们做了斯卡皮塔或面包鞋——讲意大利语的人会知道这个技巧。我们都共享盘子。火腿融化了我的嘴（进一步检查后发现没有火腿）
- 老实说，没有比这个兄弟更荒唐的了。来自 米兰 的冰箱
选择 - 您知道吗，如果您每天都在这里吃饭，您将可以拥有 300 多种食物组合。这是一种不同的面食，也是一年中的第二天，Bomboclat。
价格——这么便宜……我想我们什么都有。开胃菜 - 繁荣 - 意大利面 - 繁荣 - 肉类 - 繁荣 - 沙漠 - 繁荣 - 阿玛罗 - 繁荣 - 咖啡 繁荣 - 关于明天去哪里的建议 - 繁荣 - 这么低的价格。哇。
- 原材料质量基本上是疯狂的。弗里格经济学家和意大利商品Conneausuer
氛围——当我们看到商店的钩编标志和入口处的干草（典型的老派屠夫）时，我们就知道我们来对地方了。这个地方本身是如此依偎和隐藏，我们自己几乎找不到它。完美的。
设施 - 一切都很完美，盘子不是太花哨 - 叉子很正常 - 一切都检查过了。浴室也很完美——比我们的酒店干净。但在涡流投下一些炸弹之后就没有了。实际上这是腹泻（与膳食无关。（eddy 说“我吃了即时腹泻，但完全值得”）。我必须强调，稀便（顺便说一句，这是我现在说的）与膳食无关。可能是延续去年夏天艾迪的墨西哥玉米卷冒险之旅。
服务 - 我们点了太多的食物，由于订单量巨大，女服务员翻了一下她的笔记本。如此专业、如此流畅，让德国工程师安德烈惊叹不已。他还一直说我们需要一个强有力的独裁者。不知道那是什么 - 仍然是一流的。她也很酷。德里克还没有到场。
结论
我希望没有人找到这个地方，因为我不想让它们卖光——不过不像法国那么糟糕。在那里吃饭很糟糕。即使只有一次。
会推荐20/5-toodles。
我们走吧！
食物——太好了——我们把意大利面盘子舔干净了（照片供参考）（我们并没有真正舔它，但我们做了斯卡皮塔或面包鞋——讲意大利语的人会知道这个技巧。我们都共享盘子。火腿融化了我的嘴（进一步检查后发现没有火腿）
- 老实说，没有比这个兄弟更荒唐的了。来自 米兰 的冰箱
选择 - 您知道吗，如果您每天都在这里吃饭，您将可以拥有 300 多种食物组合。这是一种不同的面食，也是一年中的第二天，Bomboclat。
价格——这么便宜……我想我们什么都有。开胃菜 - 繁荣 - 意大利面 - 繁荣 - 肉类 - 繁荣 - 沙漠 - 繁荣 - 阿玛罗 - 繁荣 - 咖啡 繁荣 - 关于明天去哪里的建议 - 繁荣 - 这么低的价格。哇。
- 原材料质量基本上是疯狂的。弗里格经济学家和意大利商品Conneausuer
氛围——当我们看到商店的钩编标志和入口处的干草（典型的老派屠夫）时，我们就知道我们来对地方了。这个地方本身是如此依偎和隐藏，我们自己几乎找不到它。完美的。
设施 - 一切都很完美，盘子不是太花哨 - 叉子很正常 - 一切都检查过了。浴室也很完美——比我们的酒店干净。但在涡流投下一些炸弹之后就没有了。实际上这是腹泻（与膳食无关。（eddy 说“我吃了即时腹泻，但完全值得”）。我必须强调，稀便（顺便说一句，这是我现在说的）与膳食无关。可能是延续去年夏天艾迪的墨西哥玉米卷冒险之旅。
服务 - 我们点了太多的食物，由于订单量巨大，女服务员翻了一下她的笔记本。如此专业、如此流畅，让德国工程师安德烈惊叹不已。他还一直说我们需要一个强有力的独裁者。不知道那是什么 - 仍然是一流的。她也很酷。德里克还没有到场。
结论
我希望没有人找到这个地方，因为我不想让它们卖光——不过不像法国那么糟糕。在那里吃饭很糟糕。即使只有一次。
会推荐20/5-toodles。
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