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Not worth your time or your money
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Not worth your time or your money
Powder Restaurant的点评
点评：The ambiance is heavy dark clunky wooden tables, with faux leather chairs. Our first table was directly under a blaring light, we moved to our second table that tilted 10 degrees, on to our third table that was positioned where the outdoor light was directly in our eyes - yikes - three tables, all poorly located. Patronizing service: "Are WE ready to order? Are WE enjoying our meal? Would WE like some sweets?" There is no royal WE, its grating. The prices of the food were those of a Michelin 1-star restaurant. The ambiance, food quality, and service were not much better than an Outback Steakhouse. Four slices of "artisan" bread at $13. A 7 oz. filet mignon at $70, and $62 for sea bass. We ordered the bone marrow and tuna tartare appetizers, a chopped salad and trout. The presentations were hum drum, the taste was so so, and there was absolutely nothing remarkable about the food.
There is a bar in the fore-area of the restaurant with sports playing on the TV, and given all the hard surfaces, you fell like you're sitting in the back of the bar with the noise - at one time I had to wait for the din to die down for my wife to hear me - and we've both had our hearing tested with results bordering on excellent. We've eaten at many restaurants around the world with these prices and this one, Powder Restaurant at the Waldorf Park City = DON'T BOTHER .
There is a bar in the fore-area of the restaurant with sports playing on the TV, and given all the hard surfaces, you fell like you're sitting in the back of the bar with the noise - at one time I had to wait for the din to die down for my wife to hear me - and we've both had our hearing tested with results bordering on excellent. We've eaten at many restaurants around the world with these prices and this one, Powder Restaurant at the Waldorf Park City = DON'T BOTHER .
翻译：气氛是沉重的深色笨重木桌，配有人造皮椅。我们的第一张桌子直接在刺眼的灯光下，我们搬到了倾斜 10 度的第二张桌子，然后搬到了第三张桌子，该桌子位于室外光线直接进入我们眼睛的地方 - 哎呀 - 三张桌子，位置都很差。居高临下的服务：“我们准备好点餐了吗？我们吃得开心吗？我们想要一些糖果吗？”没有皇家 WE，它的光栅。食物的价格是米其林一星级餐厅的价格。氛围、食品质量和服务并不比内陆牛排馆好多少。四片“工匠”面包 13 美元。一个 7 盎司。菲力牛排 70 美元，鲈鱼 62 美元。我们点了骨髓和金枪鱼鞑靼开胃菜、切碎的沙拉和鳟鱼。介绍是嗡嗡声，味道一般，食物绝对没有什么特别之处。
餐厅前部有一个酒吧，电视上播放着体育节目，考虑到所有坚硬的表面，你会跌倒，就像你坐在酒吧的后面，噪音很大——有一次我不得不等为了让喧闹声平息下来，让我的妻子听到我的声音——我们都进行了听力测试，结果接近优秀。我们以这些价格在世界各地的许多餐厅吃过饭，而这家，华尔道夫公园城的 Powder 餐厅 = 不要打扰。
餐厅前部有一个酒吧，电视上播放着体育节目，考虑到所有坚硬的表面，你会跌倒，就像你坐在酒吧的后面，噪音很大——有一次我不得不等为了让喧闹声平息下来，让我的妻子听到我的声音——我们都进行了听力测试，结果接近优秀。我们以这些价格在世界各地的许多餐厅吃过饭，而这家，华尔道夫公园城的 Powder 餐厅 = 不要打扰。
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