点评:The Mornington Peninsula is blessed with many good wineries, and several of which boast excellent restaurants. These vary from casual eateries to fine dining hatted establishments. Most serve what you might call "modern Australian"; there are some variations on this, but that's the norm. Of course, a highlight is to be able to enjoy the in-house wines, which are uniformally excellent in this area. Trofero is easy to recommend as one of the better places to eat on the Peninsula. It's a lunch-only place with a set menu (although they are happy to accommodate dietary preferences) designed by an accomplished executive chef with a hatted pedigree. The set menu price is about $80, which we thought was excellent value for the quality of food we enjoyed. You dine in a spacious, comfortable, well-lit room,, and you are looked after by enthusiastic, helpful, efficient, and knowledgable staff. The food is sensational. Every dish highlights refined treatment of top quality produce. The flavours are beautifully balanced and the serving sizes are perfect. The excellent terracotta aged wines complement the food to perfection. For about $100 a head you can enjoy one of the best lunches on the Mornington Peninsula. We will definitely be returning to Trofero.
翻译:Mornington Peninsula 拥有许多优质酒庄,其中几家拥有一流的餐厅。这些从休闲餐馆到高级餐厅都有。大多数服务于您所谓的“现代澳大利亚人”;这有一些变化,但这是常态。当然,一大亮点是可以品尝到自家酿制的红酒,在这一带都堪称一流。 Trofero 很容易被推荐为半岛上最好吃的地方之一。这是一个只提供午餐的地方,提供套餐(尽管他们很乐意满足饮食偏好),由一位有成就的行政总厨设计,他有一个帽子的血统。套餐价格约为 80 美元,我们认为这对于我们享用的食物质量来说非常物有所值。您在宽敞、舒适、光线充足的房间内用餐,热情、乐于助人、高效且知识渊博的员工会为您提供周到的服务。食物很棒。每道菜都突出了对优质农产品的精致处理。口味非常平衡,份量也很完美。优质的赤陶陈年葡萄酒与食物相得益彰。人均 100 美元左右,您就可以享用莫宁顿半岛上最好的午餐之一。我们一定会回到 Trofero。