点评:Back in March 2023, we went to Soul Fish on Germantown. One person ordered blackened salmon. It was burnt. We didn't say anything, just paid for our meals and left. This past Sunday, June 25th, we went again. One person ordered the blackened salmon. It was also burnt. The meat between the burnt outsides was bland and unseasoned. Even though everyone wasn't finished eating, the waitress began asking to take our dishes. My husband got a piece of the burnt salmon and agreed that it was burnt and unseasoned. When our waitress wouldn't make eye contact with any of us, my husband told another waitress our issue. She told our waitress who NEVER returned to the table. We're waiting on the tab. Finally, a woman came, identified herself as a manager, but not her name. My husband began the conversation with"I just wanted you to know that the blackened salmon is burnt.". She immediately said there's nothing she can do. She stated we should have mentioned it earlier so another one could be prepared. We weren't asking for, nor did we WANT, another one. We will NEVER go back to this location again and will tell our friends about our experiences.
翻译:时间回到2023年3月,我们去了日耳曼敦的Soul Fish。一个人点了黑鲑鱼。它被烧毁了。我们什么也没说,付了饭钱就走了。上周日,6月25日,我们又去了。一个人点了黑鲑鱼。它也被烧毁了。烧焦的外皮之间的肉味道平淡,没有调味。尽管大家都还没吃完,服务员却开始要求拿走我们的菜。我丈夫拿了一块烧焦的三文鱼,并同意它是烧焦的,没有调味。当我们的女服务员不与我们任何人进行眼神交流时,我丈夫告诉另一位女服务员我们的问题。她告诉我们的女服务员,她再也没有回到餐桌上。我们正在等待账单。最后,一位女士来了,自称是经理,但没有透露自己的名字。我丈夫以“我只是想让你知道黑鲑鱼被烧焦了”开始谈话。她立即表示她无能为力。她说我们应该早点提到,这样就可以准备另一个。我们没有要求,也不想再有一个。我们永远不会再回到这个地方,并将告诉我们的朋友我们的经历。