点评:Was here on Tuesday August 22nd at 11:45 a.m., it is a cold and cloudy day the restaurant was not busy with tourists so they definitely had time in the kitchen. Ordered chicken souvlaki, chicken fingers, fries and a side of gravy.
The good: the fries were plentiful…a small would have fed a family of 4…tip: order a small to share and if more needed…order more! The gravy was flavourful
The bad: Everything else…the chicken fingers were not traditional chicken fingers (like in the pictures) instead you a breaded chicken breast….overcooked and sliced into strips…they should advise you of this at time of order. The chicken in the chicken souvlaki was overcooked (see picture)…the pita edges were rock hard and the tzatziki tasted like plain sour cream with a few cucumber buts tossed in. The decor of the restaurant is old and grungy and needs a total revamp…and I would be embarrassed by the wall menus.
The indifferent: portion sizes are large and prices reflect this…but it is a waste…as you can’t enjoy the food anyhow.
The final: reduce the portion sizes, adjust the price to reflect reason…and focus on quality not quantity!
$56.00 for lunch and most thrown out
翻译:8 月 22 日星期二上午 11:45 来到这里,那天是寒冷多云的一天,餐厅里游客不多,所以他们肯定有时间在厨房里。点了鸡肉烤肉串、鸡条、薯条和一份肉汁。
好处是:薯条很充足……一小份就够一家四口吃的了……提示:点一份小份来分享,如果需要更多……多点一份!肉汁味道鲜美
缺点:其他一切......鸡手指不是传统的鸡手指(如图所示),而是你的面包屑鸡胸肉......煮过头并切成条......他们应该在点餐时建议你这一点。鸡肉烤肉串中的鸡肉煮得太熟了(见图)……皮塔饼边缘坚硬如磐石,酸奶黄瓜酱尝起来就像纯酸奶油,里面撒了一些黄瓜。餐厅的装饰又旧又脏,需要彻底改造……我会对墙上的菜单感到尴尬。
冷漠的:份量很大,价格也反映了这一点……但这很浪费……因为无论如何你都无法享受食物。
最后:减少份量,调整价格以反映原因……并注重质量而不是数量!
午餐 56 美元,大部分都被扔掉了