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Wonderful Upscale Local Spot
TravelinTexasGal
Wonderful Upscale Local Spot
Table 34的点评
点评：Table 34 is located at the northeast corner of Warm Springs and Amigo; blink and you miss it. We ate there on Cinco de Mayo, so it was quiet due to folks mostly likely searching out Mexican cuisine that evening.
Modern American comfort food. My husband always says a sign of a good restaurant is that it has a pepper grinder on the table rather than a shaker. Table 34 not only has a pepper grinder on each table, they up the ante with salt grinders.
Staff
Every member of the waitstaff was friendly. The bussers were exceptionally on-point. They always kept my water glass from getting below half full. After customers left, they swiftly, efficiently, and quietly changed over tables.
There were several regular customers, which is always a good sign. My only critique is that the manager walked around to the regulars' tables and chatted with them. That in and of itself is fine, but it was to the exclusion of the other customers. A quick "How is everything?" or "Can we get you anything else?" would have been a better look. Every customer is a potential regular customer.
Food
The spicy cucumber margarita was aptly named with a bit of a kick and a rich cucumber flavor. It seemed thicker than most margaritas, possibly because of the agave.
My husband ordered iced tea. He said it was one of the best iced teas he's ever had. It wasn't over-brewed, not too light, and not bitter.
The bread service was delicate with a flaky crust and spreadable butter.
The white fish chowder was thick, creamy, and chunky. It was one of the best chowders I've had.
The wedge salad was refreshing and had an excellent ratio of ingredients. The bleu cheese dressing was a bit tangy.
The blackened red snapper was perfectly cooked. My experience with blackened fish is that it tends to get dry, but that is not the case here. It had that blackened exterior char and remained flaky and moist.
The Anchor Steam Pork Chop chop was moist and properly cooked. It was served with broccolini, which I feel, is a much better way to go than broccoli.
Both dishes' vegetables were not overcooked and had great flavor.
For dessert, we had the bread pudding. It wasn't a traditional bread pudding, but more of a cake with ice cream and whipped cream. It was delicious.
Overall, the portion sizes were quite generous. I probably shouldn't say this, but they could decrease the portion sizes and I'd still be happy.
Summation
The staff and food are fantastic. I recommend Table 34 to anyone wanting an elevated Henderson dining experience.
Modern American comfort food. My husband always says a sign of a good restaurant is that it has a pepper grinder on the table rather than a shaker. Table 34 not only has a pepper grinder on each table, they up the ante with salt grinders.
Staff
Every member of the waitstaff was friendly. The bussers were exceptionally on-point. They always kept my water glass from getting below half full. After customers left, they swiftly, efficiently, and quietly changed over tables.
There were several regular customers, which is always a good sign. My only critique is that the manager walked around to the regulars' tables and chatted with them. That in and of itself is fine, but it was to the exclusion of the other customers. A quick "How is everything?" or "Can we get you anything else?" would have been a better look. Every customer is a potential regular customer.
Food
The spicy cucumber margarita was aptly named with a bit of a kick and a rich cucumber flavor. It seemed thicker than most margaritas, possibly because of the agave.
My husband ordered iced tea. He said it was one of the best iced teas he's ever had. It wasn't over-brewed, not too light, and not bitter.
The bread service was delicate with a flaky crust and spreadable butter.
The white fish chowder was thick, creamy, and chunky. It was one of the best chowders I've had.
The wedge salad was refreshing and had an excellent ratio of ingredients. The bleu cheese dressing was a bit tangy.
The blackened red snapper was perfectly cooked. My experience with blackened fish is that it tends to get dry, but that is not the case here. It had that blackened exterior char and remained flaky and moist.
The Anchor Steam Pork Chop chop was moist and properly cooked. It was served with broccolini, which I feel, is a much better way to go than broccoli.
Both dishes' vegetables were not overcooked and had great flavor.
For dessert, we had the bread pudding. It wasn't a traditional bread pudding, but more of a cake with ice cream and whipped cream. It was delicious.
Overall, the portion sizes were quite generous. I probably shouldn't say this, but they could decrease the portion sizes and I'd still be happy.
Summation
The staff and food are fantastic. I recommend Table 34 to anyone wanting an elevated Henderson dining experience.
翻译：表34位于Warm Springs和Amigo的东北角；眨眼你就会错过它。我们在五月五日节那天在那里吃饭，所以很安静，因为那天晚上人们很可能在寻找墨西哥美食。
现代美式舒适食品。我丈夫总是说一家好餐厅的标志是桌子上有胡椒研磨机而不是摇酒器。 34号桌不仅每张桌子上都有胡椒研磨机，他们还配备了盐研磨机。
职员
每个服务员都很友好。巴士司机非常准时。他们总是让我的水杯不低于半满。顾客离开后，他们迅速、高效、安静地换桌子。
有几个常客，这总是一个好兆头。我唯一的批评是经理走到常客的桌子旁并与他们聊天。这本身很好，但它排除了其他客户。快速询问“一切怎么样？”或“我们能为您提供其他东西吗？”看起来会更好。每个客户都是潜在的常客。
食物
辣黄瓜玛格丽塔的名字恰如其分，带有一点刺激和浓郁的黄瓜味道。它看起来比大多数玛格丽塔酒都要浓稠，可能是因为龙舌兰的缘故。
我丈夫点了冰茶。他说这是他喝过的最好的冰茶之一。它没有煮得太过，不太淡，也不苦。
面包很精致，有片状的外皮和可涂抹的黄油。
白鱼杂烩浓稠、奶油状、厚实。这是我吃过的最好的杂烩之一。
楔形沙拉很清爽，成分比例也很好。蓝纹奶酪酱有点浓烈。
熏黑的红鲷鱼煮得很完美。我对黑鱼的经验是它往往会变干，但这里的情况并非如此。它的外部焦黑，并且保持片状和湿润。
锚蒸汽猪排排很湿润，煮得恰到好处。它配上西兰花，我觉得这比西兰花更好。
两道菜的蔬菜都没有煮过头，味道很好。
对于甜点，我们吃了面包布丁。这不是传统的面包布丁，而是带有冰淇淋和鲜奶油的蛋糕。很美味。
总体而言，份量相当大。我可能不应该这么说，但他们可以减少份量，我仍然会很高兴。
求和
工作人员和食物都很棒。我向任何想要提升 Henderson 用餐体验的人推荐 Table 34。
现代美式舒适食品。我丈夫总是说一家好餐厅的标志是桌子上有胡椒研磨机而不是摇酒器。 34号桌不仅每张桌子上都有胡椒研磨机，他们还配备了盐研磨机。
职员
每个服务员都很友好。巴士司机非常准时。他们总是让我的水杯不低于半满。顾客离开后，他们迅速、高效、安静地换桌子。
有几个常客，这总是一个好兆头。我唯一的批评是经理走到常客的桌子旁并与他们聊天。这本身很好，但它排除了其他客户。快速询问“一切怎么样？”或“我们能为您提供其他东西吗？”看起来会更好。每个客户都是潜在的常客。
食物
辣黄瓜玛格丽塔的名字恰如其分，带有一点刺激和浓郁的黄瓜味道。它看起来比大多数玛格丽塔酒都要浓稠，可能是因为龙舌兰的缘故。
我丈夫点了冰茶。他说这是他喝过的最好的冰茶之一。它没有煮得太过，不太淡，也不苦。
面包很精致，有片状的外皮和可涂抹的黄油。
白鱼杂烩浓稠、奶油状、厚实。这是我吃过的最好的杂烩之一。
楔形沙拉很清爽，成分比例也很好。蓝纹奶酪酱有点浓烈。
熏黑的红鲷鱼煮得很完美。我对黑鱼的经验是它往往会变干，但这里的情况并非如此。它的外部焦黑，并且保持片状和湿润。
锚蒸汽猪排排很湿润，煮得恰到好处。它配上西兰花，我觉得这比西兰花更好。
两道菜的蔬菜都没有煮过头，味道很好。
对于甜点，我们吃了面包布丁。这不是传统的面包布丁，而是带有冰淇淋和鲜奶油的蛋糕。很美味。
总体而言，份量相当大。我可能不应该这么说，但他们可以减少份量，我仍然会很高兴。
求和
工作人员和食物都很棒。我向任何想要提升 Henderson 用餐体验的人推荐 Table 34。
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