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Outback Steakhouse的点评
点评：First let me start by saying that Outback was one of my favorite places to eat. That is until tonite! My husband and I stopped in after a movie and it was not crowded at all.
We were seated in a requested booth and after waiting close to 10 minutes and the having to ask another server if we could get waited on she told us that the server taking care of our table had not shown up for work.
When we ordered our meal we both had a 6 oz Victoria filet medium rare.
My steak came out well done and after two bites of shoe leather I decided at those prices I would send it back, which I normally never do.
Both the manager and our server agreed that it was not medium rare. It took quite awhile to get the new steak back and it was pretty rare but I ate most of it anyway.
We did not ask but the manager did comp us $15 off the check which brought the meal down to $63.
Maybe the chef was new or having a bad nite IDK but he obviously didn’t know how to cook a good steak!
Needless to say it will be some time before we go back!
We were seated in a requested booth and after waiting close to 10 minutes and the having to ask another server if we could get waited on she told us that the server taking care of our table had not shown up for work.
When we ordered our meal we both had a 6 oz Victoria filet medium rare.
My steak came out well done and after two bites of shoe leather I decided at those prices I would send it back, which I normally never do.
Both the manager and our server agreed that it was not medium rare. It took quite awhile to get the new steak back and it was pretty rare but I ate most of it anyway.
We did not ask but the manager did comp us $15 off the check which brought the meal down to $63.
Maybe the chef was new or having a bad nite IDK but he obviously didn’t know how to cook a good steak!
Needless to say it will be some time before we go back!
翻译：首先让我先说内陆是我最喜欢吃的地方之一。直到今晚！我丈夫和我在看完电影后停了下来，一点也不拥挤。
我们坐在一个要求的展位上，等了将近 10 分钟，不得不问另一台服务器是否可以等她，她告诉我们，负责我们桌子的服务器没有出现工作。
当我们点餐时，我们都点了一份 6 盎司的维多利亚菲力牛排，三分熟。
我的牛排做得很好，咬了两口鞋皮后，我决定以这些价格把它寄回去，但我通常不会这样做。
经理和我们的服务器都同意这不是中等罕见。花了很长时间才把新牛排拿回来，而且很少见，但我还是吃了大部分。
我们没有问，但经理确实从支票上扣除了 15 美元，这使这顿饭降到了 63 美元。
也许厨师是新来的或 IDK 不好，但他显然不知道如何烹制好牛排！
不用说我们回去还需要一段时间！
我们坐在一个要求的展位上，等了将近 10 分钟，不得不问另一台服务器是否可以等她，她告诉我们，负责我们桌子的服务器没有出现工作。
当我们点餐时，我们都点了一份 6 盎司的维多利亚菲力牛排，三分熟。
我的牛排做得很好，咬了两口鞋皮后，我决定以这些价格把它寄回去，但我通常不会这样做。
经理和我们的服务器都同意这不是中等罕见。花了很长时间才把新牛排拿回来，而且很少见，但我还是吃了大部分。
我们没有问，但经理确实从支票上扣除了 15 美元，这使这顿饭降到了 63 美元。
也许厨师是新来的或 IDK 不好，但他显然不知道如何烹制好牛排！
不用说我们回去还需要一段时间！
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