点评:Fine dining and attentive service in this Edgartown gem. The menu is seasonal, ensuring the freshest ingredients. We tried a variety of items and everything was really delicious. The meal starts with potato bread, served with olive oil. From there it’s up to your taste buds! We tried the tuna tartare, scallops, and lobster ravioli. All well balanced, well seasoned and a perfect starter portion for our party of three. Then we split the beef sirloin and pan seared halibut. My favorite was the beef—maybe because it was the first non seafood I had in 7 days in the island? But also because it was perfectly cooked and had some unique sides. Finished the meal with a 20 year old port and dessert—a bread pudding that was one of the best I’ve ever had (they use the potato bread). Service was attentive. We are outside and enjoyed the lovely flowers. Splurge meal but worth it!
翻译:这家埃德加敦的瑰宝提供精致的餐饮和周到的服务。菜单是季节性的,确保使用最新鲜的食材。我们尝试了各种各样的菜品,每道菜都非常美味。这顿饭以土豆面包开胃,配上橄榄油。之后就由您的味蕾来决定了!我们尝试了金枪鱼鞑靼、扇贝和龙虾馄饨。所有菜品都均衡、调味适宜,是我们三人聚会的完美开胃菜。然后我们分吃了牛里脊肉和香煎大比目鱼。我最喜欢的是牛肉——也许是因为这是我在岛上 7 天里吃的第一道非海鲜菜?但也因为它烹饪得恰到好处,还有一些独特的配菜。最后以 20 年陈酿波特酒和甜点——面包布丁结束了这顿饭,这是我吃过的最好的面包布丁之一(他们用土豆面包做成)。服务很周到。我们在外面欣赏美丽的花朵。虽然是一顿奢侈的饭,但值得!