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An Italian Chophouse with a Smokehouse Twist
KarenV87
1
An Italian Chophouse with a Smokehouse Twist
Clasico Chophouse的点评
点评：It's an Italian chophouse with a BBQ twist. There was a Chapter 11 Brew Pub that shared the same space when it first opened. I believe they kept the same menu, and rebranded it as the Taproom. Either way, I was happy to see that you can mix and match from both menus.
We arrived for lunch on a weekday when it wasn't too busy. The service was great from beginning to end. It's a great atmosphere with beer taps and games along the taproom side. It looks like they have a karaoke room as well. The Chophouse side is tastefully decorated, yet unpretentious. There's comfortable booth seating and many tables set up for evening dining. It's an open kitchen layout. The menus have a lot to offer.
We started with the Zucchini Frites that was served with a delicious aioli. It was a light & fresh appetizer that we enjoyed very much. The Skirt Steak was tender. The chimichurri was more an Italian version with capers. It was different and unusual. The broccolini was slightly overcooked, but it was seasoned well. Overall, everything was good.
My husband really liked The USDA Prime Brisket, which comes with 2 sides and a jalapeño corn muffin. The mac & cheese was very cheesy. The brisket had a great smoke flavor, and it was very tender. I definitely want to try their Burnt Ends appetizer after trying that brisket. Their homemade BBQ sauce was also a big hit. The poblano slaw and muffin were both okay. I'd get this entrée for myself, but I'd get the street corn with the kickin collard greens for my sides in place of the slaw.
We'll definitely return again. The prices are what you expect from a chophouse style restaurant. Just expect to pay a little more for the smokehouse meats. The brisket platter is their house specialty. Oh, and don't forget to ask for their BBQ sauce.
We arrived for lunch on a weekday when it wasn't too busy. The service was great from beginning to end. It's a great atmosphere with beer taps and games along the taproom side. It looks like they have a karaoke room as well. The Chophouse side is tastefully decorated, yet unpretentious. There's comfortable booth seating and many tables set up for evening dining. It's an open kitchen layout. The menus have a lot to offer.
We started with the Zucchini Frites that was served with a delicious aioli. It was a light & fresh appetizer that we enjoyed very much. The Skirt Steak was tender. The chimichurri was more an Italian version with capers. It was different and unusual. The broccolini was slightly overcooked, but it was seasoned well. Overall, everything was good.
My husband really liked The USDA Prime Brisket, which comes with 2 sides and a jalapeño corn muffin. The mac & cheese was very cheesy. The brisket had a great smoke flavor, and it was very tender. I definitely want to try their Burnt Ends appetizer after trying that brisket. Their homemade BBQ sauce was also a big hit. The poblano slaw and muffin were both okay. I'd get this entrée for myself, but I'd get the street corn with the kickin collard greens for my sides in place of the slaw.
We'll definitely return again. The prices are what you expect from a chophouse style restaurant. Just expect to pay a little more for the smokehouse meats. The brisket platter is their house specialty. Oh, and don't forget to ask for their BBQ sauce.
翻译：这是一家带有烧烤风味的意大利小餐馆。刚开业时，还有一家 Chapter 11 Brew Pub 共享同一空间。我相信他们保留了相同的菜单，并将其重新命名为 Taproom。不管怎样，我很高兴看到你可以混合搭配两个菜单。
我们在工作日到达吃午餐，当时不太忙。服务从头到尾都很棒。酒吧里有啤酒龙头和游戏，气氛非常好。看起来他们也有卡拉 OK 室。 Chophouse 一侧装饰高雅，但朴实无华。这里有舒适的包间座位和许多可供晚餐使用的桌子。这是一个开放式厨房的布局。菜单上有很多东西可供选择。
我们从西葫芦薯条开始，搭配美味的蒜泥蛋黄酱。这是一道清淡新鲜的开胃菜，我们非常喜欢。裙子牛排很嫩。 Chimichurri 更像是带有刺山柑的意大利版本。这是不同的和不寻常的。西兰花有点煮过头了，但调味得很好。总的来说，一切都很好。
我丈夫非常喜欢 USDA Prime Brisket，它有 2 面和墨西哥辣椒玉米松饼。通心粉和奶酪非常奶酪。牛胸肉有股烟熏味，而且很嫩。在尝试了牛胸肉后，我绝对想尝试一下他们的 Burnt Ends 开胃菜。他们自制的烧烤酱也很受欢迎。波布拉诺沙拉和松饼都还不错。我会自己点这道主菜，但我会用街头玉米和羽衣甘蓝来代替沙拉。
我们一定会再次回来。价格符合您对小餐馆风格餐厅的期望。只是希望为熏肉店多付一点钱。牛胸肉拼盘是他们家的特色菜。哦，别忘了要他们的烧烤酱。
我们在工作日到达吃午餐，当时不太忙。服务从头到尾都很棒。酒吧里有啤酒龙头和游戏，气氛非常好。看起来他们也有卡拉 OK 室。 Chophouse 一侧装饰高雅，但朴实无华。这里有舒适的包间座位和许多可供晚餐使用的桌子。这是一个开放式厨房的布局。菜单上有很多东西可供选择。
我们从西葫芦薯条开始，搭配美味的蒜泥蛋黄酱。这是一道清淡新鲜的开胃菜，我们非常喜欢。裙子牛排很嫩。 Chimichurri 更像是带有刺山柑的意大利版本。这是不同的和不寻常的。西兰花有点煮过头了，但调味得很好。总的来说，一切都很好。
我丈夫非常喜欢 USDA Prime Brisket，它有 2 面和墨西哥辣椒玉米松饼。通心粉和奶酪非常奶酪。牛胸肉有股烟熏味，而且很嫩。在尝试了牛胸肉后，我绝对想尝试一下他们的 Burnt Ends 开胃菜。他们自制的烧烤酱也很受欢迎。波布拉诺沙拉和松饼都还不错。我会自己点这道主菜，但我会用街头玉米和羽衣甘蓝来代替沙拉。
我们一定会再次回来。价格符合您对小餐馆风格餐厅的期望。只是希望为熏肉店多付一点钱。牛胸肉拼盘是他们家的特色菜。哦，别忘了要他们的烧烤酱。
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