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The Food is Authentic Mexican, NOT Tex-Mex
classicalsteve
The Food is Authentic Mexican, NOT Tex-Mex
Bar Camino的点评
点评：Be warned that if you're looking for "traditional" Tex-Mex dishes, Bar Carmina may not be what you're looking for. Just about all dishes in Authentic Mexican fair are made with mole sauce (pronounced "molay"). Mole sauce is essentially absent from Tex-Mex dishes. That said the food is of fairly high-quality but since I don't care for authentic Mexican, I probably won't patronize their restaurant again. I had suggested to them they offer both Tex-Mex and Authentic Mexican but my suggestion was rebuffed.
When most Americans think of "Mexican" restaurant dishes, they are really referring to so-called "Tex-Mex". Tex Mex includes hard-shell tacos with ground beef, cheese, lettuce and salsa. Enchiladas also with salsa and often with beef or chicken are also part of the menu. These are great dishes but are not in fact authentic Mexican.
Authentic Mexican tacos and enchiladas are very different. For tacos, the ingredients are soft tortillas (never crispy) and beef with mole sauce. No cheese, lettuce or salsa. Similar with traditional enchiladas which are typically white cheese with pork or chicken, not beef, also with mole sauce. Mole sauce is not for all tastes. For me it has a much darker taste which I don't care for.
If you've never had authentic Mexican, you might try it but be warned it may not be what you expect.
When most Americans think of "Mexican" restaurant dishes, they are really referring to so-called "Tex-Mex". Tex Mex includes hard-shell tacos with ground beef, cheese, lettuce and salsa. Enchiladas also with salsa and often with beef or chicken are also part of the menu. These are great dishes but are not in fact authentic Mexican.
Authentic Mexican tacos and enchiladas are very different. For tacos, the ingredients are soft tortillas (never crispy) and beef with mole sauce. No cheese, lettuce or salsa. Similar with traditional enchiladas which are typically white cheese with pork or chicken, not beef, also with mole sauce. Mole sauce is not for all tastes. For me it has a much darker taste which I don't care for.
If you've never had authentic Mexican, you might try it but be warned it may not be what you expect.
翻译：请注意，如果您正在寻找“传统”的德州-墨西哥菜肴，Bar Carmina 可能不适合您。正宗墨西哥美食节上几乎所有的菜肴都是用摩尔酱（发音为“molay”）制作的。摩尔酱在德州-墨西哥菜肴中基本上不存在。尽管如此，食物质量相当高，但由于我不喜欢正宗的墨西哥菜，我可能不会再光顾他们的餐厅。我曾向他们建议他们同时提供德州-墨西哥菜和正宗墨西哥菜，但我的建议被拒绝了。
当大多数美国人想到“墨西哥”餐厅菜肴时，他们实际上指的是所谓的“德州-墨西哥菜”。德州-墨西哥菜包括硬壳玉米卷配碎牛肉、奶酪、生菜和莎莎酱。辣酱玉米卷饼也配有莎莎酱，通常还配有牛肉或鸡肉，也是菜单的一部分。这些都是很棒的菜肴，但实际上并不是正宗的墨西哥菜。
正宗的墨西哥玉米卷和辣酱玉米卷非常不同。玉米卷的配料是软玉米饼（从不酥脆）和牛肉配摩尔酱。没有奶酪、生菜或莎莎酱。与传统的辣酱玉米卷类似，后者通常是白奶酪配猪肉或鸡肉，而不是牛肉，也配摩尔酱。摩尔酱并不适合所有人的口味。对我来说，它的味道更浓，我不喜欢。
如果你从未吃过正宗的墨西哥菜，你可以尝试一下，但要注意，它可能不是你所期望的那样。
当大多数美国人想到“墨西哥”餐厅菜肴时，他们实际上指的是所谓的“德州-墨西哥菜”。德州-墨西哥菜包括硬壳玉米卷配碎牛肉、奶酪、生菜和莎莎酱。辣酱玉米卷饼也配有莎莎酱，通常还配有牛肉或鸡肉，也是菜单的一部分。这些都是很棒的菜肴，但实际上并不是正宗的墨西哥菜。
正宗的墨西哥玉米卷和辣酱玉米卷非常不同。玉米卷的配料是软玉米饼（从不酥脆）和牛肉配摩尔酱。没有奶酪、生菜或莎莎酱。与传统的辣酱玉米卷类似，后者通常是白奶酪配猪肉或鸡肉，而不是牛肉，也配摩尔酱。摩尔酱并不适合所有人的口味。对我来说，它的味道更浓，我不喜欢。
如果你从未吃过正宗的墨西哥菜，你可以尝试一下，但要注意，它可能不是你所期望的那样。
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