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Ask for brunt ends
My L
Ask for brunt ends
Heritage Barbecue的点评
点评：We were in line 30 mins before open behind 5 parties. After that, the line went down the street. You can order drinks while in line and they’ll bring it to you.
The line is in direct with the smoker. Don’t wear your best clothes, you’ll smell head to toe from the smoke blowing right at you. Gave me a headache later.
The line moves quickly if you know what you want. There were 3 windows with a chef behind each window and a person that takes your order right next to you. Everything is sliced and prep on the scale right in front of you. You must approve before they move on. This means all orders are charged by the exact weight.
Then they give you a number, seat your self and they’ll deliver the food to the table. No saving seats until you get a number.
We ordered a little bit of everything. Ask for burnt ends because that’s not all the menu.
Kahlua Pulled pork $16
Char siu Pork belly $16
Burnt ends
Brisket $18
Tri tip $18
Sausage $7
Beef rib $38 per pound
Pork rib $16 half
Chili $8
Corn bread muffin $7
Loaded potato salad $9
Spicy cucumbers $8
Brisket and tri tip are popular. I liked pulled pork and tri tip. My fiancé liked pork belly and brisket.
I actually thought everything tasted much better the next day because it wasn’t dry. I’m not a fan of the bbq sauce but the style of smoking and the meat texture won me over the next day. Least favorite were the sausages.
I can see why they were mentioned on the Michelin guide and semi finalist for James beard award. Well done.
The line is in direct with the smoker. Don’t wear your best clothes, you’ll smell head to toe from the smoke blowing right at you. Gave me a headache later.
The line moves quickly if you know what you want. There were 3 windows with a chef behind each window and a person that takes your order right next to you. Everything is sliced and prep on the scale right in front of you. You must approve before they move on. This means all orders are charged by the exact weight.
Then they give you a number, seat your self and they’ll deliver the food to the table. No saving seats until you get a number.
We ordered a little bit of everything. Ask for burnt ends because that’s not all the menu.
Kahlua Pulled pork $16
Char siu Pork belly $16
Burnt ends
Brisket $18
Tri tip $18
Sausage $7
Beef rib $38 per pound
Pork rib $16 half
Chili $8
Corn bread muffin $7
Loaded potato salad $9
Spicy cucumbers $8
Brisket and tri tip are popular. I liked pulled pork and tri tip. My fiancé liked pork belly and brisket.
I actually thought everything tasted much better the next day because it wasn’t dry. I’m not a fan of the bbq sauce but the style of smoking and the meat texture won me over the next day. Least favorite were the sausages.
I can see why they were mentioned on the Michelin guide and semi finalist for James beard award. Well done.
翻译：我们在开门前 30 分钟就排在了 5 场派对后面。之后，队伍就排到了街上。你可以在排队时点饮料，他们会把饮料送到你面前。
队伍直接对着吸烟者。不要穿你最好的衣服，烟雾会从头到脚熏到你。后来我头疼了。
如果你知道自己想要什么，队伍移动得很快。有 3 个窗口，每个窗口后面都有一名厨师，还有一个人就在你旁边为你点菜。所有食物都在你面前的秤上切片和准备。你必须批准，他们才能继续。这意味着所有订单都按确切的重量收费。
然后他们会给你一个号码，你自己坐下，他们会把食物送到桌子上。在你拿到号码之前不要占座位。
我们每样都点了一点。要求烤焦的末端，因为这不是菜单的全部。
Kahlua 手撕猪肉 16 美元
叉烧 五花肉 16 美元
烤焦的肉末
牛胸肉 18 美元
三角肉 18 美元
香肠 7 美元
牛肋排 38 美元/磅
猪肋排 16 美元（半份）
辣椒 8 美元
玉米面包松饼 7 美元
土豆沙拉 9 美元
辣黄瓜 8 美元
牛胸肉和三角肉很受欢迎。我喜欢手撕猪肉和三角肉。我的未婚夫喜欢五花肉和牛胸肉。
事实上，我觉得第二天吃起来味道好多了，因为没有那么干。我不喜欢烧烤酱，但第二天，熏制的风格和肉的质感赢得了我的青睐。最不喜欢的是香肠。
我明白为什么它们被列入米其林指南并入围詹姆斯比尔德奖半决赛。做得好。
队伍直接对着吸烟者。不要穿你最好的衣服，烟雾会从头到脚熏到你。后来我头疼了。
如果你知道自己想要什么，队伍移动得很快。有 3 个窗口，每个窗口后面都有一名厨师，还有一个人就在你旁边为你点菜。所有食物都在你面前的秤上切片和准备。你必须批准，他们才能继续。这意味着所有订单都按确切的重量收费。
然后他们会给你一个号码，你自己坐下，他们会把食物送到桌子上。在你拿到号码之前不要占座位。
我们每样都点了一点。要求烤焦的末端，因为这不是菜单的全部。
Kahlua 手撕猪肉 16 美元
叉烧 五花肉 16 美元
烤焦的肉末
牛胸肉 18 美元
三角肉 18 美元
香肠 7 美元
牛肋排 38 美元/磅
猪肋排 16 美元（半份）
辣椒 8 美元
玉米面包松饼 7 美元
土豆沙拉 9 美元
辣黄瓜 8 美元
牛胸肉和三角肉很受欢迎。我喜欢手撕猪肉和三角肉。我的未婚夫喜欢五花肉和牛胸肉。
事实上，我觉得第二天吃起来味道好多了，因为没有那么干。我不喜欢烧烤酱，但第二天，熏制的风格和肉的质感赢得了我的青睐。最不喜欢的是香肠。
我明白为什么它们被列入米其林指南并入围詹姆斯比尔德奖半决赛。做得好。
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