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Worth making a trip to Oakland
ULeadWillFollow
Worth making a trip to Oakland
Belotti Ristorante E Bottega的点评
点评：This was our first time but it will definitely not be our last! Bellotti was highly recommended and we were not disappointed. Kelsey, our server, was gracious, patient, and gave us great suggestions. We decided to share what we ordered so we could sample more. Armed with a glass of Rosé (it’s summer!), we started with the salads. Both the Anguria and the Insalata Burrata were refreshing and well put together. Next, we opted to try the Agnolotti de Lidia, Bigoli Al Sugo d’Anatra, the Gnocchi alla Bolognese, and the Spaghetti Pomodoro E Burrata. The latter for its simplicity and its everyone’s favorite type of pasta. We threw in some green beans to compliment. Wow! These pastas were just stunning in their flavors and textures. The beans stood their ground too. We capped our meal with the Afogato, the coconut sorbet (why is it called a sorbet when it was so deliciously creamy?), a tiramisu in a glass, and the panna cotta with raspberry topping. We all said we’d be back to try other dishes, but we would likely come back for some new faves too.
翻译：这是我们第一次，但绝对不会是最后一次！强烈推荐贝洛蒂，我们没有失望。我们的服务员凯尔西（Kelsey）非常亲切、耐心，并给了我们很好的建议。我们决定分享我们订购的东西，这样我们就可以品尝更多。带着一杯桃红葡萄酒（现在是夏天！），我们从沙拉开始。 Anguria 和 Insalata Burrata 都很清爽，而且搭配得很好。接下来，我们选择尝试 Agnolotti de Lidia、Bigoli Al Sugo d’Anatra、Gnocchi alla Bolognese 和 Spaghetti Pomodoro E Burrata。后者因其简单性和每个人最喜欢的面食类型而闻名。我们扔了一些绿豆来赞美。哇！这些意大利面的味道和质地都令人惊叹。豆子也坚守阵地。我们用阿福加托、椰子冰糕（为什么它的奶油味如此美味，为什么叫冰糕？）、一杯提拉米苏和覆盆子奶油布丁作为我们的餐点。我们都说我们会回来尝试其他菜肴，但我们也可能会回来尝试一些新的最爱。
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