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Best Breakfast in Austin
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Best Breakfast in Austin
The Wayback Cafe的点评
点评：First time coming here and we will definitely be back. We are new to the area and always looking for a good dining place. We came across this restaurant on Yelp and decided to walk in. It was a Sunday morning/afternoon and we did not have a reservation but they had open seating at the bar.
Our drink orders were taken immediately. To start off, we had the "Morning Bun", a cinnamon roll with roasted pecans on the side. The cinnamon bun was warm and freshly baked. Quite delicious especially with the pecans. Highly recommend and it's enough for two, really even for three people if you just want something sweet to start with.
I had the Omelet and my friend had the Avocado Toast. The omelet came with spinach, bacon, goat cheese, and potatoes on the side. I ordered mine without bacon and added a side of sourdough toast. I have to say this was one of the BEST breakfasts I have ever had! The omelet was hot and fresh and the ingredients were amazing. And since I have been in Austin, I have not been able to find good sourdough bread but this was the best sourdough bread I have had since moving here.
The ambiance is quite nice inside but they also have outdoor patio seating. We opted to set indoors at the bar, but given the size, it can get quite loud and I would likely go for outdoor seating next time.
The service was okay; I did read other reviews about the service and while we didn't have a problem getting service, we were sitting right at the bar. But I did see customers leave their tables just to come up and ask for something they had ordered but hadn't received.
I like iced tea and they brew their fresh. But I was given my tea in a small tumbler, like something you would make an old fashioned in. They have large "beer can" style glasses and my friend received her cold coffee in the bigger glass. I went through the tiny glass of iced tea almost as soon as the server brought it out. She never offered to refill and I had to ask for more. Why wouldn't you serve iced tea in a normal sized glass like any other dining establishment?
I asked if they could make my omelet with egg whites and was told "no". No egg whites? I have been cooking for more than 40 years and even cooked in a few nice restaurants. It takes only SECONDS to separate yolk from the whites. If your cooks don't know how, I'm happy to come by and show them. I have never heard of such a thing. You can't possibly be so busy that you can't take the 10 extra seconds it takes - and honestly, it really only takes about 5 seconds. And I was told no "special requests". I just wanted to add mushrooms to the omelet. Sad that I can't add something simple like mushrooms and you can't do egg whites.
Last, we had no idea that reservations were needed. We were offered immediate seating at the bar or outside; we opted for the bar. However, when we arrived, all tables but one were empty. When we inquired about this, we were told the tables were all reserved for people coming in soon. We dined for quite a long time, and when we left, two of the tables were still empty. Sitting at the bar is very comfortable, but it would have been nice if we could have had one of the tables that remained empty the entire time we were there.
But again, amazing food and we are looking forward to a return visit to try lunch and dinner and I highly recommend for breakfast.
Our drink orders were taken immediately. To start off, we had the "Morning Bun", a cinnamon roll with roasted pecans on the side. The cinnamon bun was warm and freshly baked. Quite delicious especially with the pecans. Highly recommend and it's enough for two, really even for three people if you just want something sweet to start with.
I had the Omelet and my friend had the Avocado Toast. The omelet came with spinach, bacon, goat cheese, and potatoes on the side. I ordered mine without bacon and added a side of sourdough toast. I have to say this was one of the BEST breakfasts I have ever had! The omelet was hot and fresh and the ingredients were amazing. And since I have been in Austin, I have not been able to find good sourdough bread but this was the best sourdough bread I have had since moving here.
The ambiance is quite nice inside but they also have outdoor patio seating. We opted to set indoors at the bar, but given the size, it can get quite loud and I would likely go for outdoor seating next time.
The service was okay; I did read other reviews about the service and while we didn't have a problem getting service, we were sitting right at the bar. But I did see customers leave their tables just to come up and ask for something they had ordered but hadn't received.
I like iced tea and they brew their fresh. But I was given my tea in a small tumbler, like something you would make an old fashioned in. They have large "beer can" style glasses and my friend received her cold coffee in the bigger glass. I went through the tiny glass of iced tea almost as soon as the server brought it out. She never offered to refill and I had to ask for more. Why wouldn't you serve iced tea in a normal sized glass like any other dining establishment?
I asked if they could make my omelet with egg whites and was told "no". No egg whites? I have been cooking for more than 40 years and even cooked in a few nice restaurants. It takes only SECONDS to separate yolk from the whites. If your cooks don't know how, I'm happy to come by and show them. I have never heard of such a thing. You can't possibly be so busy that you can't take the 10 extra seconds it takes - and honestly, it really only takes about 5 seconds. And I was told no "special requests". I just wanted to add mushrooms to the omelet. Sad that I can't add something simple like mushrooms and you can't do egg whites.
Last, we had no idea that reservations were needed. We were offered immediate seating at the bar or outside; we opted for the bar. However, when we arrived, all tables but one were empty. When we inquired about this, we were told the tables were all reserved for people coming in soon. We dined for quite a long time, and when we left, two of the tables were still empty. Sitting at the bar is very comfortable, but it would have been nice if we could have had one of the tables that remained empty the entire time we were there.
But again, amazing food and we are looking forward to a return visit to try lunch and dinner and I highly recommend for breakfast.
翻译：第一次来这里，我们一定会回来的。我们是这个地区的新手，一直在寻找一个好的用餐地点。我们在 Yelp 上偶然发现了这家餐厅，决定走进去。那是周日早上/下午，我们没有预订，但他们在酒吧有开放座位。
我们的饮料订单立即被接受。首先，我们吃了“早间面包”，肉桂卷配上烤山核桃。肉桂面包是热的，是新鲜出炉的。相当美味，尤其是山核桃。强烈推荐，两个人吃就足够了，如果你只是想先吃点甜食的话，甚至可以三个人吃。
我吃了煎蛋卷，我的朋友吃了鳄梨吐司。煎蛋卷配有菠菜、培根、山羊奶酪和土豆。我点了不带培根的，加了一份酵母吐司。我不得不说这是我吃过的最好的早餐之一！煎蛋卷又热又新鲜，配料也很棒。自从我来到奥斯汀以来，我一直找不到好的酸面包，但这是我搬到这里以来吃过的最好的酸面包。
里面的氛围很好，但他们也有户外露台座位。我们选择在酒吧的室内用餐，但考虑到酒吧的大小，声音可能会很大，下次我可能会选择室外座位。
服务还可以；我确实阅读了有关该服务的其他评论，虽然我们在获得服务时没有遇到问题，但我们就坐在酒吧旁边。但我确实看到顾客离开餐桌只是上来询问他们已经订购但尚未收到的东西。
我喜欢冰茶，他们是新鲜泡的。但他们给我的茶是装在一个小玻璃杯里的，就像你可以用它做老式的东西一样。他们有大的“啤酒罐”式玻璃杯，我的朋友在更大的玻璃杯里喝了冷咖啡。服务员一端上来我就喝完了那小杯冰茶。她从来没有主动提出要续杯，我不得不要求更多。为什么不像其他餐饮场所那样用普通尺寸的玻璃杯提供冰茶呢？
我问他们是否可以用蛋白做煎蛋卷，被告知“不”。没有蛋清吗？我从事烹饪已有 40 多年，甚至在几家不错的餐馆做过饭。只需几秒钟即可将蛋黄与蛋白分离。如果您的厨师不知道怎么做，我很乐意过来向他们展示。我从来没有听说过这样的事情。你不可能忙到不能多花 10 秒的时间 - 老实说，它实际上只需要大约 5 秒。我被告知没有“特殊要求”。我只是想在煎蛋卷中加蘑菇。遗憾的是我不能添加一些简单的东西，比如蘑菇，而你也不能做蛋白。
最后，我们不知道需要预订。他们立即为我们提供了酒吧或外面的座位；我们选择了酒吧。然而，当我们到达时，除了一张桌子外，所有桌子都是空的。当我们询问此事时，我们被告知桌子都是为即将到来的人保留的。我们吃了好久，离开的时候，还有两张桌子空着。坐在酒吧里很舒服，但如果我们能有一张桌子在我们在那里的整个时间里都是空的，那就太好了。
但同样，食物很棒，我们期待着再次光临尝试午餐和晚餐，我强烈推荐早餐。
我们的饮料订单立即被接受。首先，我们吃了“早间面包”，肉桂卷配上烤山核桃。肉桂面包是热的，是新鲜出炉的。相当美味，尤其是山核桃。强烈推荐，两个人吃就足够了，如果你只是想先吃点甜食的话，甚至可以三个人吃。
我吃了煎蛋卷，我的朋友吃了鳄梨吐司。煎蛋卷配有菠菜、培根、山羊奶酪和土豆。我点了不带培根的，加了一份酵母吐司。我不得不说这是我吃过的最好的早餐之一！煎蛋卷又热又新鲜，配料也很棒。自从我来到奥斯汀以来，我一直找不到好的酸面包，但这是我搬到这里以来吃过的最好的酸面包。
里面的氛围很好，但他们也有户外露台座位。我们选择在酒吧的室内用餐，但考虑到酒吧的大小，声音可能会很大，下次我可能会选择室外座位。
服务还可以；我确实阅读了有关该服务的其他评论，虽然我们在获得服务时没有遇到问题，但我们就坐在酒吧旁边。但我确实看到顾客离开餐桌只是上来询问他们已经订购但尚未收到的东西。
我喜欢冰茶，他们是新鲜泡的。但他们给我的茶是装在一个小玻璃杯里的，就像你可以用它做老式的东西一样。他们有大的“啤酒罐”式玻璃杯，我的朋友在更大的玻璃杯里喝了冷咖啡。服务员一端上来我就喝完了那小杯冰茶。她从来没有主动提出要续杯，我不得不要求更多。为什么不像其他餐饮场所那样用普通尺寸的玻璃杯提供冰茶呢？
我问他们是否可以用蛋白做煎蛋卷，被告知“不”。没有蛋清吗？我从事烹饪已有 40 多年，甚至在几家不错的餐馆做过饭。只需几秒钟即可将蛋黄与蛋白分离。如果您的厨师不知道怎么做，我很乐意过来向他们展示。我从来没有听说过这样的事情。你不可能忙到不能多花 10 秒的时间 - 老实说，它实际上只需要大约 5 秒。我被告知没有“特殊要求”。我只是想在煎蛋卷中加蘑菇。遗憾的是我不能添加一些简单的东西，比如蘑菇，而你也不能做蛋白。
最后，我们不知道需要预订。他们立即为我们提供了酒吧或外面的座位；我们选择了酒吧。然而，当我们到达时，除了一张桌子外，所有桌子都是空的。当我们询问此事时，我们被告知桌子都是为即将到来的人保留的。我们吃了好久，离开的时候，还有两张桌子空着。坐在酒吧里很舒服，但如果我们能有一张桌子在我们在那里的整个时间里都是空的，那就太好了。
但同样，食物很棒，我们期待着再次光临尝试午餐和晚餐，我强烈推荐早餐。
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