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Fine dining in a timeless setting.
Go69****
Fine dining in a timeless setting.
ヌーベルプース大倉山的点评
点评：Fine dining is elegantly and serenely proffered in a minimalist modern space hovering above Sapporo at the 1972 Olymics ski jump stadium. Unlike most restaurants tables are spaced very far apart, emphasizing the tranquility while assuring conversations are not overheard. Staff has been impeccably trained even by the high standards of Japanese service. We ordered the fixed menu and were offered a delightful combination of French fare with a strong Japanese--even Hokkaido where ingredients were sourced--basis of painstaking preparation. Petite portions of aesthetic yet flavorful compositions characterized each dish. Foods are seasonal and also based on fresh daily availability. Highlights for me were a croquet appetizer, a beef/asparagus/radish main, a gravity defying pouff in a glass for dessert. The soundtrack was light classical that suited the ambience. The interior design was as appropriate to the setting as it was timeless in its modernity. In US currency it cost around $56 total per person or less than 1/3 or 1/4 what such a meal would have cost in California.
翻译：1972年奥运会跳台滑雪场馆坐落在札幌上空，极简主义的现代空间优雅而宁静地供应着精致的美食。与大多数餐厅不同，餐厅的桌位间隔很远，既营造了宁静的氛围，又确保谈话不会被听到。员工的培训水平堪称日本服务业的高标准，堪称完美。我们点了固定菜单，品尝到法式菜肴与浓郁的日式风味的完美结合——食材甚至来自北海道——精心烹制而成。每道菜都以小份量呈现，兼具美观与美味。食材应季，每日新鲜供应。对我来说，亮点是开胃菜可乐球、主菜牛肉/芦笋/萝卜，以及甜点玻璃杯装的挑战地心引力的泡芙。背景音乐是轻古典乐，与氛围相得益彰。室内设计与环境相得益彰，又不失永恒的现代感。以美元计算，每人总共花费约 56 美元，不到加利福尼亚州一顿饭花费的 1/3 或 1/4。
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