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Mado Ajman的点评
点评：During a recent visit to Ajman, my aunt and I discovered Nado—and what a find it was. I ordered the lamb shank, and it was nothing short of perfect. The meat fell off the bone, butter-tender and richly seasoned, striking that ideal balance between hearty flavour and melt-in-the-mouth texture.
A special mention goes to the staff, who graciously swapped the standard spicy sauce for a generous side of creamy hummus without hesitation. This thoughtful touch elevated the dish and showed genuine attentiveness to guest preferences.
Every great main deserves an excellent accompaniment, and Nado delivers: the house-baked bread arrived warm, with a light crust and pillowy centre—so good we asked for extra to mop up every last bit of sauce and hummus.
My aunt opted for the chicken entrée, which she praised for its succulent meat and subtle seasoning. While the lamb undoubtedly stole the show, the chicken proved that Nado handles poultry with equal care.
From the warm service to the impeccable cooking, Nado easily ranks among Ajman’s must-try spots. Whether you’re craving fork-tender lamb or simply a well-executed chicken dish, this restaurant merits a visit—and an enthusiastic recommendation.
A special mention goes to the staff, who graciously swapped the standard spicy sauce for a generous side of creamy hummus without hesitation. This thoughtful touch elevated the dish and showed genuine attentiveness to guest preferences.
Every great main deserves an excellent accompaniment, and Nado delivers: the house-baked bread arrived warm, with a light crust and pillowy centre—so good we asked for extra to mop up every last bit of sauce and hummus.
My aunt opted for the chicken entrée, which she praised for its succulent meat and subtle seasoning. While the lamb undoubtedly stole the show, the chicken proved that Nado handles poultry with equal care.
From the warm service to the impeccable cooking, Nado easily ranks among Ajman’s must-try spots. Whether you’re craving fork-tender lamb or simply a well-executed chicken dish, this restaurant merits a visit—and an enthusiastic recommendation.
翻译：我和阿姨最近去阿治曼的时候发现了Nado，真是个意外的惊喜。我点了一份羊腿，简直完美。肉质紧实，鲜嫩如黄油，调味浓郁，在浓郁的香味和入口即化的口感之间达到了完美的平衡。
特别要感谢的是店员，他们毫不犹豫地慷慨地将原有的辣酱换成了浓郁的奶油鹰嘴豆泥。这一贴心举动提升了这道菜的档次，也体现了他们对客人喜好的真挚关怀。
每道美味的主菜都离不开绝佳的配菜，而Nado做到了：店内自制的面包上桌时还很热乎，薄脆饼皮，松软的馅心——好吃到我们甚至要了一份额外的面包，好把每一点酱汁和鹰嘴豆泥都吸干。
我阿姨点了鸡肉主菜，她对鸡肉鲜嫩多汁、调味细腻的赞不绝口。虽然羊肉无疑是全场焦点，但鸡肉也证明了Nado对家禽的用心程度。
从热情的服务到无可挑剔的烹饪技艺，Nado轻松跻身阿治曼必尝餐厅之列。无论您是想品尝鲜嫩多汁的羊肉，还是只想品尝一盘精心烹制的鸡肉菜肴，这家餐厅都值得一游——我们强烈推荐。
特别要感谢的是店员，他们毫不犹豫地慷慨地将原有的辣酱换成了浓郁的奶油鹰嘴豆泥。这一贴心举动提升了这道菜的档次，也体现了他们对客人喜好的真挚关怀。
每道美味的主菜都离不开绝佳的配菜，而Nado做到了：店内自制的面包上桌时还很热乎，薄脆饼皮，松软的馅心——好吃到我们甚至要了一份额外的面包，好把每一点酱汁和鹰嘴豆泥都吸干。
我阿姨点了鸡肉主菜，她对鸡肉鲜嫩多汁、调味细腻的赞不绝口。虽然羊肉无疑是全场焦点，但鸡肉也证明了Nado对家禽的用心程度。
从热情的服务到无可挑剔的烹饪技艺，Nado轻松跻身阿治曼必尝餐厅之列。无论您是想品尝鲜嫩多汁的羊肉，还是只想品尝一盘精心烹制的鸡肉菜肴，这家餐厅都值得一游——我们强烈推荐。
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