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Less than stellar anniversary dinner...
Tripadvisor用户
Less than stellar anniversary dinner...
Fish Thyme的点评
点评：We went to dinner to celebrate our 39th wedding anniversary. We've always loved Fish Thyme and were very excited about having another experience there. We were disappointed.
Our waiter, Rex, was the bright spot in our evening -- he was attentive and kind even though he had several other large parties to attend to -- and he made us feel welcome and celebrated.
The meal itself was disappointing. The food seemed to be an after-thought: the kale salad was bland and completely lacking its usual flavor; the creamed spinach was bland and seemed over-cooked, if that's possible with creamed spinach; the tuna was over-cooked even though it had been requested as rare.
The restaurant itself also seems to be in need of some refurbishing and updating.
We've gotten used to thinking of Fish Thyme as our go-to for special occasions; sadly, it will be awhile before we return.
Our waiter, Rex, was the bright spot in our evening -- he was attentive and kind even though he had several other large parties to attend to -- and he made us feel welcome and celebrated.
The meal itself was disappointing. The food seemed to be an after-thought: the kale salad was bland and completely lacking its usual flavor; the creamed spinach was bland and seemed over-cooked, if that's possible with creamed spinach; the tuna was over-cooked even though it had been requested as rare.
The restaurant itself also seems to be in need of some refurbishing and updating.
We've gotten used to thinking of Fish Thyme as our go-to for special occasions; sadly, it will be awhile before we return.
翻译：我们去吃晚餐庆祝结婚39周年。我们一直很喜欢Fish Thyme餐厅，非常期待再次在那里用餐。结果我们却很失望。
我们的服务员Rex是我们这晚的亮点——尽管他还要参加其他几个大型聚会，但他仍然很细心、很友善——他让我们感到宾至如归，仿佛受到了款待。
这顿饭本身令人失望。食物似乎是事后才想到的：羽衣甘蓝沙拉寡淡无味，完全没有它往常的味道；奶油菠菜味道寡淡，而且似乎煮过头了——如果奶油菠菜真的煮过头了的话；金枪鱼虽然点的是半熟的，但煮得过熟了。
餐厅本身似乎也需要一些翻新和升级。
我们已经习惯了在Fish Thyme餐厅度过特殊场合；可惜的是，我们还要过一段时间才能再来。
我们的服务员Rex是我们这晚的亮点——尽管他还要参加其他几个大型聚会，但他仍然很细心、很友善——他让我们感到宾至如归，仿佛受到了款待。
这顿饭本身令人失望。食物似乎是事后才想到的：羽衣甘蓝沙拉寡淡无味，完全没有它往常的味道；奶油菠菜味道寡淡，而且似乎煮过头了——如果奶油菠菜真的煮过头了的话；金枪鱼虽然点的是半熟的，但煮得过熟了。
餐厅本身似乎也需要一些翻新和升级。
我们已经习惯了在Fish Thyme餐厅度过特殊场合；可惜的是，我们还要过一段时间才能再来。
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