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Disappointed...but the chef does love a grapefruit slice
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Disappointed...but the chef does love a grapefruit slice
Auberge Normande的点评
点评：After a long drive I was famished and looking for an authentic and satisfying French meal to round off the holiday, I consulted the web and fell upon The Auberge Normande.
An interesting starter, 'duo' of, apparently, salmon and scallops, liberally sprinkled with some kind of dust/breadcrumbs and a reduced balsamic dressing, with a plethora of, not bad, salad to fill the plate, accompanied by lemon and grapefruit slices? With an eggcup of mayonnaise out of a squeezy bottle, which served a purpose of which I have no idea what!.......Not an inspiring entrée!
I splurged out and paid a supplement for the Filet de Bœuf rossini, flambé au calvados.
Not a whiff of 'apple fragrance' in the sauce, and again, accompanied by egg cups of indistinguishable sauces??
Cheese course, kept in the fridge too long, already prepped.
I sound line a real pain in the you know what, but I can cook,and when I eat out I expect to eat, at least, as well as at home or better......not this time.
To be fair, its holiday season, the chef was on his own with one waitress! so bravo there, but it's not rocket science, if you like food...cook it as you would want to eat it....end of sermon.
An interesting starter, 'duo' of, apparently, salmon and scallops, liberally sprinkled with some kind of dust/breadcrumbs and a reduced balsamic dressing, with a plethora of, not bad, salad to fill the plate, accompanied by lemon and grapefruit slices? With an eggcup of mayonnaise out of a squeezy bottle, which served a purpose of which I have no idea what!.......Not an inspiring entrée!
I splurged out and paid a supplement for the Filet de Bœuf rossini, flambé au calvados.
Not a whiff of 'apple fragrance' in the sauce, and again, accompanied by egg cups of indistinguishable sauces??
Cheese course, kept in the fridge too long, already prepped.
I sound line a real pain in the you know what, but I can cook,and when I eat out I expect to eat, at least, as well as at home or better......not this time.
To be fair, its holiday season, the chef was on his own with one waitress! so bravo there, but it's not rocket science, if you like food...cook it as you would want to eat it....end of sermon.
翻译：长途驾车后，我饿坏了，想找一顿正宗的、令人满意的法式大餐来结束假期，我上网查询，找到了 The Auberge Normande。
一道有趣的开胃菜，似乎是三文鱼和扇贝的“二重奏”，上面撒了一些面包屑和少量的香醋，盘子里装满了大量还不错的沙拉，还有柠檬和葡萄柚片？还有一杯蛋黄酱，从一个挤压瓶里倒出来，我不知道它有什么用！……这不是一道令人振奋的主菜！
我花了一大笔钱，还额外付了一笔钱，点了一份罗西尼牛肉，配上卡尔瓦多斯酒。
酱汁里没有一丝“苹果香味”，而且，配上蛋杯里的酱汁也很难辨认？？
当然是奶酪，在冰箱里放得太久了，已经准备好了。
听起来我真的很烦人，但我会做饭，而且在外面吃饭时，我希望至少吃得和在家一样好甚至更好......这次不行。
公平地说，现在是假期，厨师独自和一名女服务员在一起！所以太棒了，但这不是火箭科学，如果你喜欢食物......按照你想吃的方式烹饪它......讲道结束。
一道有趣的开胃菜，似乎是三文鱼和扇贝的“二重奏”，上面撒了一些面包屑和少量的香醋，盘子里装满了大量还不错的沙拉，还有柠檬和葡萄柚片？还有一杯蛋黄酱，从一个挤压瓶里倒出来，我不知道它有什么用！……这不是一道令人振奋的主菜！
我花了一大笔钱，还额外付了一笔钱，点了一份罗西尼牛肉，配上卡尔瓦多斯酒。
酱汁里没有一丝“苹果香味”，而且，配上蛋杯里的酱汁也很难辨认？？
当然是奶酪，在冰箱里放得太久了，已经准备好了。
听起来我真的很烦人，但我会做饭，而且在外面吃饭时，我希望至少吃得和在家一样好甚至更好......这次不行。
公平地说，现在是假期，厨师独自和一名女服务员在一起！所以太棒了，但这不是火箭科学，如果你喜欢食物......按照你想吃的方式烹饪它......讲道结束。
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