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A must visit in Gozo 'Ta' Pennellu
Derek F
A must visit in Gozo 'Ta' Pennellu
Ta' Pennellu的点评
点评：I had the good fortune to be told about Ta' Pennellu about 6 years ago. I was asking a friends advice about where I could eat a nice steak on Gozo. My friend (a fellow diving instructor) told me about this restaurant. He told me that the steaks couldn't be beaten. This wasn't strictly true, as having eaten here so many times over the years, I would say that all Tony's food is amazing. He is equally adept at serving amazing sea food. This is a family run business, which shows in their hands on approach and focus on providing super food with excellent customer service. Tony is extremely particular about his steaks (serving Wagu, Argentinian and other renowned countries steaks) which he selects personally. Tomahawks, Ribeyes, Sirloin and Filet Mignons are displayed in his chiller at the entrance to the restaurant. As are his 'rack of ribs and other meats'. A chilled fish counter displays the many fish that he serves.
Tony is ably assisted by his Father (Andy), who together with 'Dora' (Manager), ensure that every customer is looked after. This is always my go to place for a meal in Gozo. There are many great places, but when I can get an amazing 10oz filet steak time after time here, it is difficult to chance elsewhere. It is situated in the centre of the harbour with tables 15 feet from the sea and its views. A great place for every occasion. I last ate here on the 17th September, the night before we left the Island.
I spend at least 70 days a year in Gozo and see this restaurant every day when I am there as my flat is nearby. If I could I would eat here every night.
Tony is ably assisted by his Father (Andy), who together with 'Dora' (Manager), ensure that every customer is looked after. This is always my go to place for a meal in Gozo. There are many great places, but when I can get an amazing 10oz filet steak time after time here, it is difficult to chance elsewhere. It is situated in the centre of the harbour with tables 15 feet from the sea and its views. A great place for every occasion. I last ate here on the 17th September, the night before we left the Island.
I spend at least 70 days a year in Gozo and see this restaurant every day when I am there as my flat is nearby. If I could I would eat here every night.
翻译：大约 6 年前，我有幸听说了 Ta' Pennellu。当时我问了一位朋友，在戈佐岛上哪里可以吃到美味的牛排。我的朋友（一位潜水教练）告诉我这家餐厅。他告诉我，这里的牛排无与伦比。但这并不完全正确，因为多年来我在这里吃过很多次，我认为 Tony 做的所有食物都很棒。他同样擅长提供美味的海鲜。这是一家家族企业，他们亲力亲为，专注于提供超级食物和优质的客户服务。Tony 对他的牛排非常挑剔（供应瓦古牛排、阿根廷牛排和其他著名国家的牛排），这些牛排都是他亲自挑选的。战斧牛排、肋眼牛排、沙朗牛排和菲力牛排都陈列在餐厅入口处的冷藏柜中。还有他的“排骨和其他肉类”。冷藏鱼柜台上陈列着他供应的多种鱼类。
Tony 的父亲 (Andy) 非常能干，他和“Dora”（经理）一起确保照顾好每一位顾客。这是我在戈佐岛用餐时经常去的地方。这里有很多很棒的地方，但是当我一次又一次在这里吃到美味的 10 盎司菲力牛排时，很难再去其他地方了。它位于港口中心，桌子距离大海 15 英尺，可以欣赏到美景。适合各种场合的好地方。我最后一次在这里吃饭是在 9 月 17 日，也就是我们离开岛屿的前一天晚上。
我每年至少在戈佐岛度过 70 天，当我在那里时，每天都会看到这家餐厅，因为我的公寓就在附近。如果可以的话，我每晚都会在这里吃饭。
Tony 的父亲 (Andy) 非常能干，他和“Dora”（经理）一起确保照顾好每一位顾客。这是我在戈佐岛用餐时经常去的地方。这里有很多很棒的地方，但是当我一次又一次在这里吃到美味的 10 盎司菲力牛排时，很难再去其他地方了。它位于港口中心，桌子距离大海 15 英尺，可以欣赏到美景。适合各种场合的好地方。我最后一次在这里吃饭是在 9 月 17 日，也就是我们离开岛屿的前一天晚上。
我每年至少在戈佐岛度过 70 天，当我在那里时，每天都会看到这家餐厅，因为我的公寓就在附近。如果可以的话，我每晚都会在这里吃饭。
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