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Superb crepes + good value
Ana K
Superb crepes + good value
Crêperie Le Vorlen的点评
点评：While more of a down-home than a fine dining establishment, I give it a high rating for providing outstanding crepes at good prices. The ambience is charming. The service is friendly and efficient and the bathroom clean and spacious. However, due to its small size and short hours in winter, it’s important to make a reservation. The place was completely full on a Tuesday afternoon. While the Bretonne galette (a buckwheat crepe), with mushrooms, caramelized onions and andouille sausage was top-of-the-line, the Rennaise galette was more original, with a special sausage from Brittany, cooked apples and a cream sauce. Both were great and the desert crepe, apart from being delicious, was spectacular: a rum flambé over bananas and toasted almonds (the flames didn’t come out in the photo, alas). The galettes/crepes were generous in size and well-made with crispy edges. The bottle of house hard cider was excellent and local. All our food, except the bananas and almonds, was local. A must-do when travelling in Brittany.
翻译：虽然它更像是一家朴实无华的餐厅，而不是一家高级餐厅，但我给它打了很高的分数，因为它以实惠的价格提供出色的薄饼。氛围很迷人。服务友好高效，浴室干净宽敞。但是，由于规模小，冬季营业时间短，所以提前预订很重要。周二下午，这个地方爆满。虽然 Bretonne galette（荞麦薄饼）配有蘑菇、焦糖洋葱和安杜伊香肠，是顶级的，但 Rennaise galette 则更有创意，配有布列塔尼特制香肠、煮熟的苹果和奶油酱。两者都很棒，甜点薄饼除了美味之外，还很壮观：朗姆酒火焰烤饼配香蕉和烤杏仁（可惜照片中没有火焰）。galette/薄饼份量很足，做工精良，边缘酥脆。一瓶自家酿制的烈性苹果酒非常棒，是当地的。除了香蕉和杏仁，我们吃的所有食物都是本地产的。在布列塔尼旅行时，这是必做的事。
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