拥有或管理这家酒店？ 免费获取您的详情页以便回复点评、更新资料或者进行其他操作。
下载App
旅行
账户
Special night out
Jenn J
Special night out
Matty的点评
点评：Sept 18 was my last night in Antwerp. I was talking to the hotel team on a dinner choice. A random stranger recommended Matty’s.
I arrive to a house, both my driver and I were hesitant for me to get out. The street number was correct, the front door was open and a staircase beckoned. So I start up and am greeted by who I know now is “the chef”. He might have thought I was some random wanderer, breaching his oasis. First sin, I never got his name, my bad. His greeting was warm and the dinning space was stunning. Clean lines, impeccably dressed. Surprise to have a back yard filled with guest having pre dinner drinks. Chef lets me wander and take pictures. Tonight they are hosting a large group and I am the only other guest. You guessed it, party of 1, the joy of every establishment.
Now as I take my seat I meet the founder and original chef, Matty. I learn he is the face of the enterprise ,the kitchen belongs to his former sous. He tells me about the experience I am about to have, we agree he will feed me and pour wines he had paired.
So began a wonderful night of exquisite presentation. Every course was unique and magic on the palette. Sampling items I would never have ordered and now added to my food repertoire.
The beauty of the pieces made it hard to break them apart. Matty said ‘take a pic to remember”. When the peach Melba arrived, feast first with your eyes and then savor.
Today I looked at my uber movement and realized I was there for 3.5 hours.
Second sin, some of the web pages say lunch is offered. So the craven me wandered down there today for another round. The info was incorrect. Note to all, dinner only ,make a reservation. Left for Brugge devastated.
So when you are in Antwerp make this a must in your plan. The best food and service without pretentious fluff.
J
I arrive to a house, both my driver and I were hesitant for me to get out. The street number was correct, the front door was open and a staircase beckoned. So I start up and am greeted by who I know now is “the chef”. He might have thought I was some random wanderer, breaching his oasis. First sin, I never got his name, my bad. His greeting was warm and the dinning space was stunning. Clean lines, impeccably dressed. Surprise to have a back yard filled with guest having pre dinner drinks. Chef lets me wander and take pictures. Tonight they are hosting a large group and I am the only other guest. You guessed it, party of 1, the joy of every establishment.
Now as I take my seat I meet the founder and original chef, Matty. I learn he is the face of the enterprise ,the kitchen belongs to his former sous. He tells me about the experience I am about to have, we agree he will feed me and pour wines he had paired.
So began a wonderful night of exquisite presentation. Every course was unique and magic on the palette. Sampling items I would never have ordered and now added to my food repertoire.
The beauty of the pieces made it hard to break them apart. Matty said ‘take a pic to remember”. When the peach Melba arrived, feast first with your eyes and then savor.
Today I looked at my uber movement and realized I was there for 3.5 hours.
Second sin, some of the web pages say lunch is offered. So the craven me wandered down there today for another round. The info was incorrect. Note to all, dinner only ,make a reservation. Left for Brugge devastated.
So when you are in Antwerp make this a must in your plan. The best food and service without pretentious fluff.
J
翻译：9月18日是我在安特卫普的最后一晚。我正和酒店团队讨论晚餐的选择。一个陌生人向我推荐了Matty’s。
我来到一户人家，司机和我都犹豫着要不要下车。门牌号没错，前门开着，楼梯也正向我招手。于是我上了车，迎接我的是现在我才知道的“主厨”。他可能以为我只是个闯入他家的流浪汉。真是个大错特错，我竟然一直没问他的名字，真是我的错。他的问候很热情，餐厅也美极了。线条简洁，装潢无可挑剔。后院里挤满了客人，正在享用餐前饮品，这真是意外的惊喜。主厨让我四处走走，拍拍照。今晚他们要招待一大群客人，我是唯一的客人。你猜对了，一人一客，这是每个餐厅的乐趣所在。
现在，我坐下，见到了这家餐厅的创始人兼首席主厨Matty。我得知他是这家餐厅的门面，厨房属于他以前的副厨。他向我讲述了即将体验的美食，我们约定他请我吃饭，并给我倒他搭配的葡萄酒。
就这样，一个精彩绝伦的夜晚开始了。每一道菜都独具特色，在味蕾上散发着魔力。我品尝了一些我从未点过的菜品，现在它们都加入了我的美食清单。
这些菜品美得让人舍不得分开。 Matty说“拍张照留念”。桃子梅尔巴上桌时，先饱餐一顿，再慢慢品味。
今天我看了看我的Uber动态，才发现我在那里待了3个半小时。
第二个错误，有些网页上说提供午餐。所以胆小的我今天又去了一轮。信息不对。请注意，只提供晚餐，请提前预订。我心灰意冷地离开了布鲁日。
所以，当你在安特卫普时，一定要把这里列入你的计划。这里提供最棒的食物和服务，没有浮夸的花哨。
J
我来到一户人家，司机和我都犹豫着要不要下车。门牌号没错，前门开着，楼梯也正向我招手。于是我上了车，迎接我的是现在我才知道的“主厨”。他可能以为我只是个闯入他家的流浪汉。真是个大错特错，我竟然一直没问他的名字，真是我的错。他的问候很热情，餐厅也美极了。线条简洁，装潢无可挑剔。后院里挤满了客人，正在享用餐前饮品，这真是意外的惊喜。主厨让我四处走走，拍拍照。今晚他们要招待一大群客人，我是唯一的客人。你猜对了，一人一客，这是每个餐厅的乐趣所在。
现在，我坐下，见到了这家餐厅的创始人兼首席主厨Matty。我得知他是这家餐厅的门面，厨房属于他以前的副厨。他向我讲述了即将体验的美食，我们约定他请我吃饭，并给我倒他搭配的葡萄酒。
就这样，一个精彩绝伦的夜晚开始了。每一道菜都独具特色，在味蕾上散发着魔力。我品尝了一些我从未点过的菜品，现在它们都加入了我的美食清单。
这些菜品美得让人舍不得分开。 Matty说“拍张照留念”。桃子梅尔巴上桌时，先饱餐一顿，再慢慢品味。
今天我看了看我的Uber动态，才发现我在那里待了3个半小时。
第二个错误，有些网页上说提供午餐。所以胆小的我今天又去了一轮。信息不对。请注意，只提供晚餐，请提前预订。我心灰意冷地离开了布鲁日。
所以，当你在安特卫普时，一定要把这里列入你的计划。这里提供最棒的食物和服务，没有浮夸的花哨。
J
© 2025 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
