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Very agreeable
thewhinerdiner
Very agreeable
Super Best Meze & Grill的点评
点评：I can't believe it's two years since I was last in here for a meal, so it was about time for a revisit. Finding ourselves in Stratford on a Saturday night this was the one place I and my colleagues had not tried recently - all the other eateries in the neighbourhood now becoming too familiar to us. As usual, service was brisk and polite. We were promptly seated, and the food arrived fairly quickly, except that there doesn't seem to be any concept of starters and mains here, with everything coming out at different times and not necessarily in the intended order.
Our starters were Borek (filo pastry rolls filled with cheese and spinach) and Cigeri (pan fried liver with onions) respectively, and our mains were Sarma Kuzu Beyti (marinated minced lamb wrapped in lavash bread with cheese, topped with tomato sauce and served with yoghurt) and Adana kebab (minced lamb skewered and grilled) with rice (see pictures). It was all very good, cooked to perfection and beautifully presented, although my colleague's starter of pan fried liver arrived after the main course had been served, and my main arrived before I'd finished my starter, so everything was kind of on the able at once. But that is a minor niggle. We managed to polish off most of it between us, accompanied by a rather palatable Efes Turkish lager.
With the bill coming in at under £65 for two, including drinks, that is very reasonable, and there is no cynical 'discretionary' service charge added in, which is always refreshing. Overall, a rather agreeable experience.
Our starters were Borek (filo pastry rolls filled with cheese and spinach) and Cigeri (pan fried liver with onions) respectively, and our mains were Sarma Kuzu Beyti (marinated minced lamb wrapped in lavash bread with cheese, topped with tomato sauce and served with yoghurt) and Adana kebab (minced lamb skewered and grilled) with rice (see pictures). It was all very good, cooked to perfection and beautifully presented, although my colleague's starter of pan fried liver arrived after the main course had been served, and my main arrived before I'd finished my starter, so everything was kind of on the able at once. But that is a minor niggle. We managed to polish off most of it between us, accompanied by a rather palatable Efes Turkish lager.
With the bill coming in at under £65 for two, including drinks, that is very reasonable, and there is no cynical 'discretionary' service charge added in, which is always refreshing. Overall, a rather agreeable experience.
翻译：难以置信，距离我上次来这里吃饭已经过去了两年，所以是时候再来一次了。周六晚上，我们来到斯特拉特福，这是我和同事最近没有去过的地方——附近的其他餐馆对我们来说都太熟悉了。像往常一样，服务热情而有礼貌。我们很快就入座了，食物也很快就端上了，只是这里似乎没有开胃菜和主菜的概念，所有菜品都是在不同的时间端上来的，而且不一定按照预定的顺序。
我们的开胃菜分别是 Borek（奶酪和菠菜馅的酥皮卷）和 Cigeri（洋葱煎肝），主菜是 Sarma Kuzu Beyti（用奶酪面包包裹的腌制碎羊肉，淋上番茄酱，配酸奶）和 Adana kebab（串烧和烤制的碎羊肉）配米饭（见图片）。一切都很好，烹饪得恰到好处，摆盘也很漂亮，不过我同事的开胃菜是煎肝，是在主菜上完之后才上来的，而我的主菜是在我吃完开胃菜之前上来的，所以一切都是一气呵成的。但这只是个小问题。我们设法吃掉了大部分食物，还喝了一杯相当可口的 Efes 土耳其啤酒。
两人的账单不到 65 英镑，包括饮料，这非常合理，而且没有加收愤世嫉俗的“自由裁量”服务费，这总是令人耳目一新。总的来说，这是一次相当愉快的体验。
我们的开胃菜分别是 Borek（奶酪和菠菜馅的酥皮卷）和 Cigeri（洋葱煎肝），主菜是 Sarma Kuzu Beyti（用奶酪面包包裹的腌制碎羊肉，淋上番茄酱，配酸奶）和 Adana kebab（串烧和烤制的碎羊肉）配米饭（见图片）。一切都很好，烹饪得恰到好处，摆盘也很漂亮，不过我同事的开胃菜是煎肝，是在主菜上完之后才上来的，而我的主菜是在我吃完开胃菜之前上来的，所以一切都是一气呵成的。但这只是个小问题。我们设法吃掉了大部分食物，还喝了一杯相当可口的 Efes 土耳其啤酒。
两人的账单不到 65 英镑，包括饮料，这非常合理，而且没有加收愤世嫉俗的“自由裁量”服务费，这总是令人耳目一新。总的来说，这是一次相当愉快的体验。
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