very clean restaurant and well trained staff. clean uniforms and respectful. Fresh fish to pick from right at the entrance. They are straight forward with pricing per kilo and what to expect. It is a classy restaurant and therefore very busy. We were there early evening on March 26 and by the time we left the place was already full and more people and families coming. During season its best to call ahead and book a table. First class service and food. Recommended!
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