Guaynabo
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Bottles
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5 Calle Tabonuco, Guaynabo 波多黎各
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Bottles So glad Richard the gonzslves is gone. Finally. He was cheating poor workers out of tips for years. What a human slime mold. I won’t have to hear his obnoxious barking any more. I do hope the new owner keeps the chef, though the salads here always suck. My guess is he stole his bundle of ill gotten cash and headed off or Miami Beach to join his buddy crooks. Good riddance! He is an enemy of Puerto Rico now. https://www.elnuevodia.com/english/business/notas/bottles-owner-faces-million-dollar-lawsuit-as-he-negotiates-sale-of-guaynabo-restaurant/
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Richard is a rich crook who steals from the poor workers? Richard, if this is true, just leave pr and never come back. https://www.elnuevodia.com/negocios/empresas-comercios/notas/dueno-de-bottles-enfrenta-millonaria-demanda-mientras-negocia-la-venta-del-restaurante-en-guaynabo/
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If you want fabulous food, amazing service and great wine this place is for you ! Sadly, I got so excited I forgot pics of the main course. So stuffed and happy.
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Fui en 2 ocasiones la primera sola y luego porque amistades me invitaron q ya estaban ahí. Pero de verdad no es tan bueno y son demasiado pretenciosos. No volvería. Y no se mencionen los escándalos q han tenido de cobrar la propina obligatoria y recién q no le pagaban a los empleados.
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The salmon ravioli was outstanding. Creamy! Our steak was so big it was enough for three people and we took some home. Dessert was nutella cheesecake and keylime pie and they were glorious. It was a splendid occasion.
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Customers pay for mistakes of their employees, and even the management support this policy . We were removed from a table by the manager ,Jose after hostess placed us at the wrong table. The restaurant was not even half full and we were already having drinks and had order dinner . We ask the manager to leave us where we were, and he tried to explain us sitting policy which is not of my business. He simply did not care and ask us to take our glasses and removed us from the table spoiling our experience. Jose is a very young guy about 21 years old. The level of maturity to deal with such a high end restaurant/customers and its due responsibilities are absolutely not a match! Not the first time I heard about this mismatch and the restaurant has been lately in the news for not paying their employees I just learned!
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Great food, great wines. A really good quality/value ratio. Must share, very large portions. The tostones are second to none. Artic Char, my favorite.
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Amazing food, great portions for the price, steaks well cooked and excellent service. We loved Rey!!!
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La comida en Bottles es excelente. A mi esposo y a mí nos encanta pedir el Ribeye para compartir. El servicio es excelente también. Esta noche nos atendió Adam. Adam fue muy atento y profesional. Definitivamente cuando regresemos solicitaremos que él nos atienda!
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